Methods for making spicy chili claw

Spicy Chicken Feet The method of making spicy chicken feet is relatively simple, and you can easily make delicious and flavorful spicy chicken feet at home. Spicy chicken feet are both popular with the upper class and ordinary people. This dish has the effects of appetizing and promoting saliva secretion,blood circulation. The following introduces several methods for making spicy chicken feet.

Method for making spicy chicken feet

Ingredients Preparation

Chicken feet 6 pieces, with a certain amount of wild mountain peppers;Minced garlic,Sichuan peppercorns,red peppers circles, old-fashioned pickled vegetable water,black pepper and chicken broth, to taste. Method steps

1. Wash the chicken feet, cut them in half, and cook them in boiling water for 10-15 minutes. After removing them, rinse them repeatedly with cold water to remove the viscous liquid, then cool them.

2. Pour boiling water into a wide-mouthed container, add minced garlic and wild mountain pepper, and soak until cooled.

3. Take out the old-fashioned pickled vegetable water, pour it into the container, then add Sichuan peppercorns, black pepper, wild mountain pepper, chicken broth and wild mountain pepper water, mix with cold water, and pour the chicken feet into the pickled vegetable water. After soaking for one night, arrange them on a plate and garnish with red pepper circles.

Tips

If you think the chicken feet are too big, you can cut off the toes one by one, which is easier for the flavor to penetrate.

Method for making spicy chicken feet of the Hunan style

Ingredients preparation

Chicken feet 500g,

millet 3 peppers, pickled chili 10 peppers. 15 cloves of garlic, celery segments, green onion leek strip, onion slices, to taste. 5g of Sichuan peppercorns, 2g of black pepper, oldginger 1 piece, with appropriate amounts of rice wine and old-fashioned pickled vegetable water. Method steps

1. Wash the chicken feet, cut them in half, and reserve.

2. Put the chicken feet in boiling water and cook for 10-15 minutes.

3. Remove and cool.

4. Place the boiling water in a large bowl and cool it.5. Cut the old ginger and garlic into slices, and put them in the bowl with cool water, then add chili peppers, millet peppers, and Sichuan peppercorns.

6. Pour an equal amount of old-fashioned pickled vegetable water into the water bowl.

Add rice wine and black pepper, and mix well.

7. Pour the cooked chicken feet into the prepared pickled vegetable water and marinate for 30 minutes. Add green onion segments,

leek, onion slices, and green onion.8. Mix the marinated chicken feet with the vegetable slices, and serve. Tips

The cooking time for the chicken feet can be adjusted according to the size and age of the chicken feet, or you can use a low flame to simmer.

The types of vegetables can be chosen according to your personal preference.

Method for making spicy chicken feetIngredients preparation

Chicken feet 500g, wild mountain peppers 1 bottle (about 150g)

Salt

40g,MSG 2g, 10g of rice wine, 1000g of cool water.Method steps 1. Wash the chicken feet, and cook them in boiling water until just cooked (about 5 minutes), then remove them and rinse with cold water.

2. Cut the chicken feet in half from the back.

3. Take out the bones from the chicken feet.4. Cut 1 bottle of wild mountain peppers into small pieces.

5. Add salt, MSG, rice wine and cool water and mix well to make pickled vegetable water.

6. Place the cleaned chicken feet into the pickled vegetable water and marinate for about 12 hours until they are fully flavored.

Tips

1. The pickled vegetable water cannot be used for a long time, generally it needs to be re-made within 3-5 days.

2. When cooking the chicken feet, pay attention to the heat, and it is best to cook them until just cooked, and rinse them with cold water.

3. The quality of the wild mountain peppers should be good, with fresh and sour flavor. Chopping it into small pieces can increase the utilization rate.

4. The marinating time for the chicken feet should not be too long, generally 12 hours is the best.

Method for making spicy chicken feet

Ingredients preparation

Chicken feet 350g, green onions, ginger to taste. Chili peppers Doubanjiang sauce, rice wine, soy sauce,black pepper, to taste. Method steps

1. Wash the chicken feet, cut them in half, and remove the claws.

2. Cut the chili peppers into small pieces;

ginger, cut a portion into slices, and another portion into minced ginger;green onions, cut the white part into segments, and the green part into flowers.3. In a pot, add a suitable amount of water, add the cleaned chicken feet and ginger slices.

4. Bring to a boil, then remove the foam, and cook for about 6 minutes. Turn off the heat and remove the cooked chicken feet. Rinse them with cold water.

5. Heat up the oil in a wok, add chopped chili peppers and doubanjiang, and sauté until fragrant.

6. Add the chicken feet, stir-fry for a few minutes, then add rice wine and black pepper.

7. Add a little water and simmer for a while to make it more flavorful.

8. Finally, add a little soy sauce and stir in chopped green onions before serving.

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