Stir-fried potato strings: Peel, slice potatoes. Blanch briefly. Drain. Heat oil, add minced garlic, ginger. Add potato, stir-fry until crispy. Season with salt, pepper, and sauce. Serve hot.
Actually, we can often see a very common and simple home-cooked dish on the table, which is stir-fried potatoes noodles. Although stir-fried potato noodles are simple and ordinary, their taste is excellent, so let's take a look at how to make them, so you can easily learn it!
carrots radishes How to stir-fry potato noodles
carrots stir-fried potato noodles
Ingredients Preparation
potatoes, carrots, green onions, wine, salt, sugar, oil,star anise and ginger. Method steps
1. Wash the potatoes, peel them, and cut them into thin strands, resembling matchsticks.
2. Wash the carrots, cut them into strands, wash the ginger, cut it into slices, and wash the green onions, cut them into chopped green onions.
3. Rinse the prepared potato noodles with water, and then drain them.
4. Pour a suitable amount of oil into the pot and heat it. Add the potato noodles, carrot strands, and ginger, and stir-fry until transparent before sprinkling with star anise.
5. Continue to add a suitable amount of salt, wine, and sugar, and stir-fry evenly.
6. Finally, arrange on a plate and sprinkle with chopped green onions.
How to stir-fry potato noodles
stir-fried potato noodles
Ingredients Preparation
400g potatoes, 10 green onions, 2 tablespoons of wine, appropriate amount of salt, sugar, oil, 1 small carrot, 1 teaspoon of star anise, 1 slice of ginger.
Method steps
1. Wash the potatoes, peel them, and cut them into thin strands. Wash the carrots, cut them into strands. Wash the ginger, cut it into slices. Wash the green onions, cut them into chopped green onions.
2. Rinse the cut potato noodles with water to remove the starch, which prevents them from sticking to the pot when stir-fried.
3. Add a suitable amount of oil to the pot and stir-fry the chopped green onions, releasing their aroma.
4. Add the potato noodles and stir-fry. Then add the carrot strands and salt.
5. After stir-frying, add seasonings according to taste and stir-fry again. Arrange on a plate and sprinkle with green onions.
After stir-frying, add seasonings according to your taste and stir-fry for a few more minutes. Then, transfer to a serving dish and sprinkle with chopped green onions.
How to make clear-fried potato noodles
Clear-fried potato noodles
Ingredients Preparation
potatoes, green onions,soy sauce salt,vinegar and star anise, all to taste.
Method steps
1. Wash the potatoes, peel them, and cut them into thin strands;Wash the green onions and cut them into chopped green onions.
2. Blanch in hot water, remove, and drain.
3. Heat the pot, add oil, add star anise and chopped green onions, and stir-fry until fragrant.
4. Add the potato noodles and stir-fry evenly, then add seasonings and stir-fry evenly.
Tips for stir-frying potato noodles
stir-fried potato noodles
1. After cutting the potato noodles, remember to soak them in water, which removes the starch, preventing them from sticking to the pot when stir-fried.
2. Stir-frying potato noodles requires a large fire and quick stir-frying, as small fires make them stick to the pot and lose their crispness.
3. If you don't use dark soy sauce then you can add a little rice vinegar or black vinegar to make spicy and sour potato noodles. 4. Adding sugar enhances the flavor, and the amount can be adjusted according to personal preference.
Adding sugar enhances the flavor. Adjust the amount according to your preference.
