How to make steamed taro with chili peppers.
TaroSteamed Steamed taro is delicious, soft, and sticky, but eating it directly can be monotonous. At this time, we need Chili peppers to come into play. The soft and sticky taro is mixed with the spicy chili peppers, creating a burst of heat and flavor in the mouth. The texture is also very sticky.
Method for Steaming Taro with Chili Peppers
Ingredients Preparation
Appropriate amount of small taro,Red bell pepper and Green bell pepper, Chili peppers,Small chili peppers, Add a small amount of oil, salt, and sesame oil.
Method Steps
1. Wash the taro and put it in boiling water for 20 minutes. Remove and let it cool before using.
2. Cut the green bell pepper, red bell pepper, and small chili peppers into circles.
3. Peel and slice the taro, and mix it with all the chili peppers. Place in a bowl.
4. Add oil and salt to the bowl and mix well. Steam for half an hour.
5. After steaming, drizzle with sesame oil.
Tips
Mixing various chili peppers makes the dish very spicy. Those who cannot tolerate spicy food should try a small amount first.
Method for Steaming Taro with Chili Peppers (Version 2)
Ingredients Preparation
Appropriate amount of small taro, a small amount of salt, appropriate amount of chili peppers, chopped green onions, a small amount of sesame oil.
Method Steps
1. Wash the taro and boil it in water for a moment.
2. After the taro cools, peel it and put it in a bowl.
3. Sprinkle with salt and spread chili peppers over it. Steam.
4. After steaming, sprinkle with chopped green onions and sesame oil.
Tips
Peeling taro can irritate the hands, so peel it after boiling for a while.
Method for Steaming Taro with Chili Peppers (Version 3)
Ingredients Preparation
500g of small taro, appropriate amount of oil, a small amount of salt,Soy sauce, a small amount of chopped green onions,ginger, sliced.
Method Steps
1. Wash the taro and place it in a bowl. Add chili peppers and soy sauce and marinate for about an hour.
2. Steam for 30 minutes on medium heat. After steaming, sprinkle with chopped green onions and ginger slices.
3. Heat the oil and pour it over the taro.
Tips
Taro marinated tastes better. Mix well when marinating.
