A complete guide to making radish soup.

Radish Soup is a very good winter health food, and the nutritional value of radish has been widely recognized throughout history. Radish not only has high nutritional value, but its preparation is also relatively simple, and it can be paired with many Ingredients. There is a common saying, "Radish is as good as ginseng." This shows how high the nutritional value of radish is. Benefits of radish soup Radish soup Radish soup helps with digestion, strengthens the stomach, and promotes lung health.

The mustard oil in radish not only promotes intestinal movement, but also increases appetite and aids digestion.

In the autumn, the movement of the digestive system slows down, and the amylase in radish can help break down starch and fat in food.

Drinking a bowl of radish soup before meals can not only satisfy hunger, but also help with coughing and phlegm. Duck leg radish soupDuck leg radish soupIngredients

Main ingredients: 1 duck leg, 500g of radish.Accessories: Oil, salt, Ginger

Slices.

Instructions

1 Peel and chop the radish into chunks or slices, and cut the duck leg into small pieces.2 Rinse the chopped duck leg several times with boiling water to remove oil, then add an appropriate amount of water to the pot and bring to a boil. Add the radish and cook for about 50 minutes over low heat to soften the radish.3 After the radish is cooked, add the duck leg and cook for about 20 minutes, then add ginger slices and salt, and cook until ready to serve. Fresh fish radish soup

Fresh fish radish soup

Ingredients

Main ingredients: 400g of river fish.

Accessories:

White radish

50g, 1 slice of ginger.

Instructions

1 Prepare all the ingredients, clean and fillet the fish, and peel and cut the white radish into short, thick strips. Also, slice the ginger.2 Pour a little oil into the pot and shake it to coat the bottom, then heat the oil and add the prepared fish.3 Frying fish is a technique, first fry one side golden brown, then flip it over and fry the other side, then add boiling water to cook. 4 Add ginger slices, then turn the heat up and cook for about 10 minutes.

5 Finally, add white radish and seasonings, and cook for about 10 minutes before serving.

Shiitake mushrooms

Tomato radish soup

Tomato shiitake mushroom radish soup

Ingredients Main ingredients: 1/2 white radish, 2 tomatoes, 5 dried shiitake mushrooms.

Accessories: Oil, salt,

White pepper Powder.

Instructions

1 Peel and wash the white radish, then cut it into approximately 3cm chunks, and also cut the

Tomatoes Wash and cut into the same size as the white radish. 2 Rinse the dried shiitake mushrooms with water, and generally, dried shiitake mushrooms have some dirt on the surface, just rinse it. Note that it does not need to be soaked.3 Heat oil in the pot, then pour in half of the tomatoes, and stir-fry until the soup comes out, then add boiling water to cook.4 After boiling, add the dried shiitake mushrooms and white radish, then change the heat to medium, and do not cover the pot too tightly, leave some gaps, and cook for about 20 minutes. 5 Finally, add the remaining tomatoes, and cook over high heat for 5 minutes. Then add salt, white

pepper

powder and oil, and stir to serve.Tomatoes Wash and chop into pieces the same size as the white radish.

2. Rinse the dried shiitake mushrooms with water. Usually, dried shiitake mushrooms have some dirt on the surface, just rinse them off. Do not soak.

3. Heat oil in a pot, then pour in half of the tomatoes and sauté until the liquid comes out, then add boiling water to cook.

4. After boiling, add the dried shiitake mushrooms and white radish. At this point, turn the heat to medium and don't cover the pot too tightly, leaving some space. Cook for about 20 minutes, then add the remaining tomatoes.

5. Finally, cook over high heat for 5 minutes, then add salt, white pepper, and sesame oil. Stir well and serve.Black pepper And fragrant oil, stir and serve.