Complete guide to preparing potatoes.
Potato A common dish on the table, I believe many people who cook will have a few dishes made with potatoes, whether fried Potato shreds, or fried potato sticks, are common ways we eat, today we will learn a few less common home-cooked methods, to make this Home-cooked potato dish a more exquisite dish.
Koda Black Roasted potato
Koda Black Roasted Potato
Ingredients
1 potato, salted Butter 12g, black Pepper As needed.
Steps
1. After washing the potatoes, do not wipe the surface of the potatoes, leave some water on the surface, then use the tip of the knife to poke small holes on the surface of the potatoes, and then put Microwave in, bake at high temperature for 5-6 minutes.
2. After baking, use Baking paper to wrap the potatoes, if you don't have baking paper, you can also put it in a sealed box and let it sit.
3. Take out the potatoes, cut or slice the potatoes, put a thick slice of butter inside, pay attention to using salted butter, then sprinkle with Black pepper powder, then put it in Oven to bake, the temperature is 200℃, bake for about an hour.
Tips
1. To speed up the cooking time, you can insert a BBQ skewer into the potato.
2. I'm worried about the melting time of butter being too different, after the first time baking potatoes, peel them and put butter on, it can still be completely melted.
Korean potato Cake
Korea Potato cake
Ingredients
200g potatoes,Flour 50g，Onion 50g，Eggs 1, green Chili 1, red chili 1, oil, salt,White sugar，Chicken broth, water.
Steps
1. Peel the potatoes and cut them into pieces, wash and cut the onion into pieces, then put the potatoes and onions in a blender and add water to make a paste, cut the green and red chili into circles.
2. Add eggs to the flour and pour it into Potato paste, then add salt, white sugar, and chicken broth.
3.Non-stick pan heat, then scoop a spoonful of batter into it, press it into small round cakes, place the green and red chili circles on top, cook over low heat for two sides to be slightly golden, and it can be eaten when cooked.
Tips
Mix the potatoes and onions together, add a little water, use the smallest fire when frying, and shape one side before flipping.
Mozzarella potato mash
Mozzarella potato mash
Ingredients
Main ingredients: 300g potatoes, mozzarella Cheese 150g，Ham 30g, corn 60g. Auxiliary ingredients: 5g black pepper, 20g butter. Steps
1. After cooking the potatoes, peel them and press them with a rolling pin, you can also prepare and store them in the refrigerator.
2. Heat the butter in a pot, then put in the corn kernels, then put in the potato mash and black pepper, and finally put the cooked potato mash in a bowl and bake in the oven for a few minutes.
3. After baking, put the cut mozzarella cheese on top of the potato mash, then sprinkle with ham, the mozzarella potato mash is ready.
Tips
The taste can be adjusted according to personal preferences, for example, if you prefer a rich flavor, you can add some salt to the potato mash.
Potato
Salad Potato salad
Potato salad
Ingredients
Main ingredients: 500g potatoes, 3 eggs,Bacon 50g，Peas 50g, 50g corn, onion 30g, onion 50g. Auxiliary ingredients:Salad dressing 3 tablespoons, original Yogurt 2 tablespoons, black pepper, salt. Steps
1. Boil the potatoes in salt water, then cool and peel, boil and peel the eggs, then cut the bacon into small pieces and stir-fry in a pot over low heat with chopped onions.
2. Blanch the peas, corn,
and carrots cut into pieces and blanch in boiling water, then drain and cool, then cut the boiled eggs protein into strips, and egg yolk grind and pass through a sieve, also grind the potatoes together and put them in a large bowl. 3. Add the ingredients, 3 tablespoons of salad dressing, 2 tablespoons of original yogurt, black pepper and salt, mix the potato mash thoroughly, and put it in a square dish.
4. Place the egg yolk directly on top of the shaped potato mash, and evenly sprinkle a layer, then cut the potato salad into squares for easy eating, and decorate with thin
Nori before serving. Tips
Eggs cannot be cooked too tender, but if you worry about them being broken,
when cooking eggs you can add some salt to the water, if the eggs crack during cooking, the original shape can be maintained. When cooking, you can add a little salt to the water, and if the eggs crack during cooking, they will still maintain their original shape.
