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Many people may have misconceptions about yam Yam, and may think that yam is not very delicious no matter how it is cooked, but I want to say that if yam can be cooked well, it will also have a very delicious taste. So, how should yam be cooked? Today, I will introduce you to the complete method of cooking yam!
Yam Beer duck method
Yam and beer duck
Ingredients Preparation
Duck Yam, beer,Soy sauce,Sugar Salt, cooking wine,Chicken broth.Ginger Garlic,Star anise,Peppercorns Dried Chili.
Method steps
1. First, wash the duck and cut it into small pieces for later use. Then, add soy sauce, cooking wine, ginger, and salt to marinate for half an hour.
2. Cut the ginger into small pieces and add a little oil to the frying pan. Then, add star anise, eight-corner, dried chili, and ginger pieces to stir-fry.
3. When the fragrance is released, put the marinated duck into the pan and stir-fry until it changes color.
4. Then, add an appropriate amount of sugar and stir-fry with yam.
5. After stir-frying for two minutes, pour in the beer and cook over medium heat for about half an hour.
6. Before cooking, add a little chicken broth, and then reduce the heat to high.
Yam Braised pork method
Braised pork with yam
Ingredients preparation
Pork belly Yam, soy sauce, braised sauce Cooking wine, sugar, salt, green onion, ginger, water, Italian mixed spices, peppercorns, eight-corner, cinnamon, star anise, basil,Anise Clove.
Method steps
1. Wash the pork belly and cut it into large pieces. Then, put it in a pot and add water, peppercorns, eight-corner, cooking wine, and green onion and ginger.Open fire, then remove all the foam on the surface.
2. Take out the blanched pork belly for later use.
3. Add a little oil to the frying pan. Then, put the pork belly into it and stir-fry over low heat to release excess oil.
4. Then, add soy sauce, braised sauce, cooking wine, sugar, and Italian mixed spices.
5. Then, add peppercorns, eight-corner, cinnamon, star anise, basil, and clove. Add hot water to cover the meat.
6. Mix well, cover the pot, and cook over high heat, then reduce the heat to low for 25 minutes.
7. After 25 minutes, add the yam and mix in salt.
8. After 10 minutes, stir and cook until it can be eaten.
Braised Chicken wings Yam method
Braised chicken wings with yam
Ingredients preparation
Chicken wings Yam, green onion, ginger, garlic, salt, sugar, dried chili, old soy sauce, soy sauce,Douban sauce Beer.
Method steps
1. Wash the chicken wings and then drain the water. Soak the yam in water.
2. Add green onion, ginger, garlic, and dried chili to the frying pan and stir-fry.
3. Put the chicken wings in and stir-fry over high heat. Then add a little beer and a little old soy sauce.
4. Stir-fry over high heat for a few minutes, then add the yam and stir-fry over medium heat.
5. Add douban sauce, pour in beer, and cover the chicken wings, then add sugar and stir-fry.
6. Cover the pot and cook over medium heat for about 20 minutes, then you can take it out.
