Preparation of young shoots
I must say, I absolutely love this.Bamboo shoots The fragrant, crunchy, and refreshing taste of these bamboo shoots is irresistible. When served cold, they instantly captivate your senses and leave a lasting impression. This is their most unique charm. Not only is it delicious when cold, but it's also great with other ingredients. The taste of stir-fried bamboo shoots is also irresistible.
Green bell peppers Stir-fried bamboo shoots Bacon Recipe
Stir-fried green bell peppers and bamboo shoots with bacon
Ingredients
Green bell peppers, bamboo shoots, bacon, oil, salt,Soy sauce and chicken powder. Method
1. Chop the green bell peppers, remove the stems and seeds, wash them, and cut them into small pieces.
2. Wash the bamboo shoots and cut them into small pieces.
3. Cut the bacon into pieces and heat oil in a pan. Add the bacon and stir-fry.
4. Then, add the chopped green bell peppers and bamboo shoots and stir-fry until the green bell peppers are slightly cooked.
5. Add the appropriate amount of soy sauce, salt, and chicken powder, and stir-fry until cooked.
Black beans
Recipe for stir-fried bamboo shoots with black beans Stir-fried bamboo shoots with black beans
Ingredients
Bamboo shoots,
pork belly green onions, ginger, dried chili peppers old mother's black beans, salt. Method 1. Wash the pork belly and cut it into small pieces. Chop the green onions, ginger, and garlic.
Cut the dried chili peppers into pieces.
Wash the bamboo shoots and cut them in half.2. Put the bamboo shoots in boiling water and blanch for one minute. Remove and soak in cold water.3. Heat a pan and add the pork belly to stir-fry.4. Then add the chopped green onions, ginger, and dried chili peppers and stir-fry.
5. Add the bamboo shoots and stir-fry for two minutes.
6. Finally, add old mother's black beans and salt, and stir-fry evenly.
Tips
1. Blanching the bamboo shoots in boiling water can remove the bitter taste.
2. I recommend using pork belly as the base oil. This will make the dish more fragrant and flavorful.
Recipe for wild bamboo shoots
Wild bamboo shoots
Ingredients Bamboo shoots, sesame oil, chili oil
red bell peppers, ginger, garlic, salt, chicken powder.
Method
1. Wash the bamboo shoots and rinse them thoroughly.
2. Wash the red bell peppers and cut them into strips.Wash the ginger and cut it into minced pieces. Wash the garlic and cut it into minced pieces.
3. Pour water into a wok and bring to a boil. Add a little salt and blanch the bell peppers.
4. Then add the bamboo shoots and blanch until slightly cooked. Remove and squeeze out the excess water. Let cool.
5. Place the red bell pepper strips inside the bamboo shoots. Cut the root ends diagonally and arrange on a plate.6. Finally, make a sauce with minced green onions, ginger, salt, chicken powder, chili oil, and sesame oil. Mix well and spoon over the bamboo shoots. Wash and chop the garlic into minced pieces.
3. Pour water into a pan and bring to a boil. Add a pinch of salt and put the green peppers in to blanch.
4. Then put the bamboo shoots in to blanch until they are slightly cooked. Remove and squeeze out the water from the bamboo shoots. Set aside.
5, Place 5. Cut the red bell pepper into thin strips and insert them into the bamboo shoots. Cut the roots neatly and arrange in a dish. 6. Finally, make a sauce: Put chopped green onions, appropriate amount of salt, chicken broth, chili oil and sesame oil in a bowl. Mix well, and spoon over the bamboo shoots.
6, Finally, mix the chopped green onions and ginger, appropriate amount of salt, chicken broth, chili oil, and fragrant oil in a bowl, stir well, and scoop onto the tender parts of the bamboo shoots.
