How to make sweet potato balls.
Sweet potato Also known as taro, melon, sweet potato, etc., rich in protein, calcium, iron, vitamins, and other nutrients. It has the effects of promoting saliva production, quenching thirst, cooling the body and lungs, promoting bowel movements, and losing weight. Sweet potatoes can be eaten raw or cooked. "Tang Liu" cooking is a very traditionalsnack.Tang Liu Sweet Potato Recipe In fact, the sweet potato from Northeast China is similar to
" " (ba si - a type of fried sweet potato)
Sweet potato.Ingredients Preparation
Sweet potato, white sugar,
vegetable oil.Method and Steps 1. Peel and wash the sweet potato, then cut into small cubes and drain.
2. Place in a
frying pan
over low heat, pour in vegetable oil, and fry the sweet potato until cooked, then remove and drain.3. Pour out excess oil, add white sugar, and cook until the sugar melts. 4. Add the fried sweet potato and stir-fry with the sugar until evenly coated. Serve.
Tips
Be careful not to burn the sugar when cooking.
Easy Tang Liu Sweet Potato Recipe
The key to Tang Liu Sweet Potato is the sugar, and it must not be burned.
Ingredients
Sweet potato, sesame oil, vegetable oil, white sugar,
sesame seeds.
Method and Steps 1. Wash and peel the sweet potato, then cut it into evenly sized chunks. 2. Heat a pan over low heat, add vegetable oil, and heat to 6-8 layers. Add the sweet potato.
3. Fry the sweet potato until cooked, then remove and drain.
4. Add a little vegetable oil to the pan, then add white sugar and cook slowly.
5. Add the fried sweet potato and stir-fry quickly until evenly coated with the sugar. Sprinkle with sesame seeds. Serve.
Home-Style Tang Liu Sweet Potato RecipeThis should not be eaten in large quantities at once, as it contains a lot of sugar, and sweet potatoes do too.
Ingredients
Sweet potato, salad oil, white sugar,
vinegar.
Method and Steps
1. Peel and wash the sweet potato, then cut it into chunks.
2. Place a frying pan over low heat.3. Add salad oil to the pan, add the sweet potato and fry until cooked. Remove and drain. 4. Add a little salad oil, then add white sugar and cook slowly.
5. When the sugar is completely melted and forms small bubbles, add a small amount of vinegar until the sugar turns red.
6. Add the fried sweet potato and stir-fry until evenly coated with the sugar. Serve. Tips
Do not cut the sweet potato too large, as it will be difficult to fry and cook. Pay attention to the bubbles and color changes when cooking.
In a separate pot, add a small amount of salad oil and heat over medium heat.
Once the oil is hot, add the sugar and stir constantly until it melts and forms small bubbles.
Add the drained sweet potato and stir until evenly coated with the sugar syrup.
Serve in a dish that has been lightly greased with oil.
Tips:
