A simple, everyday recipe for stir-fried green beans.

Stir-fried Snap beans Crisp and refreshing, eaten in the hot summer, very popular. There are many home-style recipes for stir-fried snap beans, you can stir-fry snap beans alone, or combine them with other dishes for stir-fried dishes, of course, you can also use snap beans Stir-fried meat, stir-fried Sausage is also very delicious, a versatile dish. Below, I will introduce several home-style recipes for stir-fried snap beans!

Home-style recipe for stir-fried snap beans: Stir-fried snap beans

Ingredients Preparation

300g snap beans Salt,MSG, appropriate amount of fragrant oil and salad oil, a small amount of cornstarch.

Method steps

1. Wash and pick the snap beans.

2. Heat the wok, add salad oil to heat, add snap beans and stir-fry over high heat until colored, add about 50ml of water, add salt to taste, cover and steam for about 3 minutes, add MSG, thicken with cornstarch, drizzle with fragrant oil, and serve.

Tips

1. The oil is green, crispy and fresh, highlighting the original flavor. This home-style recipe for stir-fried snap beans does not use green onions,Ginger and garlic, otherwise it will affect the original flavor of the snap beans.

2. When stir-frying snap beans, the heat should be high, the oil should be hot, and it should be stir-fried quickly, which can make the snap beans have a crisp and fresh green color.

Home-style recipe for stir-fried snap beans:Lotus root Stir-fried snap beans

Ingredient preparation

120g lotus root, soaked in water Wood ear mushrooms 45g, bell peppers 50g, snap beans 80g, a small amount of minced garlic, ginger slices, green onion segments.3g salt, 2g chicken powder, 5g oyster sauce, 5ml cornstarch, appropriate amount of cooking oil.

Method steps

1. Cut the washed snap beans into segments. Cut the washed lotus root into slices. Cut the soaked wood ear mushrooms into small pieces.

2. Bring water to a boil in the pot, add lotus root, wood ear mushrooms, bell peppers and snap beans, blanch and drain.

3. Add oil to the pot, add minced garlic, ginger slices and green onion segments, stir-fry. Add the blanched ingredients, add salt, chicken powder, and add oyster sauce, stir-fry and season. Use a pot spoon to stir-fry evenly and serve.

Home-style recipe for stir-fried snap beans: Mushroom stir-fried snap beans

Ingredient preparation

100g mushrooms, 150g snap beans,Carrot and yellow bell pepper, red bell pepper, a small amount of garlic, green onion. Oyster sauce,Soy sauce and Chicken essence and white sugar all appropriate.

Method steps

1. Wash and de-stem and slice the snap beans, slice the mushrooms, and put them in boiling water with a small amount of salt, and set aside.

2.Carrot yellow bell pepper, red bell pepper, garlic, wash and slice;Green onions, wash and cut into segments.

3. Heat the pot, add green onion segments, garlic slices, carrot slices, yellow bell pepper slices, red bell pepper slices, and stir-fry.

4. Add snap beans and mushroom slices, stir-fry, add all seasonings and stir-fry until cooked.

Tips

How to cook snap beans and keep its crisp texture? Just put them in boiling water with a small amount of salt and blanch for a moment, then take them out and cool them in cold water for 10 minutes before draining. In addition, when stir-frying, use high heat.

Home-style recipe for stir-fried snap beans:Sausage Stir-fried snap beans

Ingredient preparation

300g snap beans, 150g sausage, fresh mushrooms 50g. Salt, white sugar, MSG, minced garlic, appropriate amount of vegetable oil.

Method steps

1. Wash and de-stem the snap beans, cut into pieces;Wash the mushrooms and slice them;Cut the sausage into thin slices.

2. Heat oil in the pot, add minced garlic to fragrant, add sausage, snap beans and mushrooms, stir-fry until snap beans are colored, add salt and 5 minutes of water.

3. When the snap beans are cooked, add white sugar and MSG to season.

Tips

Snap beans are rich in vitamin C, carotene, dietary fiber and calcium, iron and potassium, when paired with protein and fat-rich sausage, it has good effects on metabolism, prevention of constipation and detoxification.More recommended recipes How to make fish

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