How to make sweet and sour garlic sauce.

Sugar Vinegar Garlic as a traditional ingredient in the Jiangnan region Snacks Not only meeting the requirements of foodies in terms of taste, but also with rich nutritional content. Sugar and garlic have the effects of enhancing human physiological function, promoting metabolism, and delaying aging. How many people know the method of making sugar and garlic? For those who don't know how to make sugar and garlic, please pay attention. The method I introduce below is the method of making sugar and garlic. Let's take a look together.

Method 1 for making sugar and garlic

Ingredients Preparation

Garlic, white sugar, vinegar,Soy sauce，Star anise.

Method steps

1 Remove some of the stems and leaves of the garlic, and peel off two layers of skin;

2 Put the peeled garlic into water and soak for 7 days, changing the water once a day;

3 After 7 days, take out the garlic and dry it until the skin appears wrinkled, then put it in a jar;

4 Add White sugar, Vinegar, soy sauce, and star anise, seal the jar tightly, and it will be ready after 30 days.

Method 2 for making sugar and garlic

Ingredient preparation

Garlic, salt, brown sugar, vinegar, and sugar syrup.

Method steps

1 Wash and drain the garlic, then put it in a barrel, sprinkle salt on the garlic, and fill it halfway with water;

2 Take out the pickled garlic and dry it, and turn it over and dry it once a day, then put it in an empty barrel;

3 Boil vinegar in a pot, add brown sugar to make syrup, and dissolve sugar syrup in boiling water, then add it to the sugar and garlic liquid;

4 After adding the prepared solution to the barrel, put a bamboo mesh on the barrel mouth to seal the hole, so that the barrel mouth is sealed tightly.

Method 3 for making sugar and garlic

Ingredient preparation

Garlic, salt, vinegar, brown sugar, and five-spice powder.

Method steps

1 Remove the old skin of the garlic, wash and drain, and prepare;

2 Prepare two barrels, first put garlic in one barrel and sprinkle salt on it, fill it halfway;

3 Change the barrel once every morning and evening, and after 15 days, take out the garlic and dry it every day;

4 Put the dried garlic in a jar, heat the vinegar and dissolve the brown sugar, then add five-spice powder to adjust, and pour it into the jar, seal the jar tightly, and it will be ready after 2 months.

Ingredient preparation for sugar and garlic (4)

Ingredient preparation

Garlic, salt water,Old vinegar, sugar.

Method steps

1 Remove the old skin of the garlic, cut off the root hairs, and soak it in salt water for 2 days, then take it out and drain it;

2 Heat the vinegar and dissolve brown sugar to make sugar and garlic syrup;

3 Put the garlic in a glass container, add sugar and garlic syrup, and seal the container after 2-4 weeks.