A complete guide to making Huai Shan.

There are many ways to cook mountain yam, which can be used as a base for soups.Ingredients: Mountain yam, PorkGreen peppers

Soy sauce Ginger

Garlic, cornstarch, scallions, red bell peppers

Black pepper, vegetable oil, salt.Cooking method:，1. Wash and slice the pork, peel and wash the mountain yam, then cut it into thick strips and blanch in boiling water.，2. Chop scallions, ginger, garlic, and red bell peppers into small pieces, and chop the green peppers into small pieces.，3. Heat oil in a pan and sauté scallions, ginger, garlic, and red bell peppers, then add the pork and stir-fry until cooked. Add a little hot water. 4. Add the mountain yam and green peppers and stir-fry, add a little soy sauce and the appropriate amount of salt and stir until well combined. Add cornstarch and black pepper just before serving.Mountain yam with ginger Ingredients:

Mountain yam, cornstarch, ginger sauce.

Cooking method:

1. Peel and wash the mountain yam, then cut it into small pieces and put it in a pot.

Steam until cooked.

2. Arrange the cooked mountain yam in a dish in the desired shape.

3. Mix ginger sauce with appropriate amount of water and stir for about 2 minutes, then add cornstarch to thicken. 4. Pour the cooked ginger sauce over the arranged mountain yam.

Mountain yam and pork ribs

Ingredients:

Mountain yam, pork ribs, salt, sugar, ginger, garlic, cooking wine,

Light soy sauce, dark soy sauce, scallions, vegetable oil.Cooking method: 1. Wash and blanch the pork ribs to remove blood before cooking.

2. Peel and wash the mountain yam, cut it into small pieces, and mash the garlic. Slice the ginger and scallions.

3. Heat oil in a pan and sauté ginger and garlic, then add the pork ribs and stir-fry until fragrant. Add dark soy sauce and sugar and stir until the color is evenly distributed.

4. Add cooking wine and light soy sauce, and pour in water to cover the pork ribs and bring to a boil over low heat and simmer for 1 hour.

5. Add the mountain yam and continue to simmer over low heat for 30 minutes. Add salt just before serving.

Braised Mountain Yam with Chicken

Ingredients:Mountain yam, whole chicken, dates, salt, ginger, cooking wine, scallions. Cooking method:1. Cut the whole chicken into pieces and wash it clean. Add cooking wine and ginger slices to blanch the chicken. 2. Peel and wash the mountain yam and dates, and slice the ginger.

3. Place the chicken, ginger, and dates in a

Clay pot Add water to cover, and cook over high heat. Turn the heat down to low and simmer for 1 hour. 4. After 1 hour, add the mountain yam and continue to simmer over low heat for 30 minutes. Add salt just before serving.Blood After cooking, remove the meat and drain the water, set aside.

2 Peel and wash the sweet potatoes, chop into small pieces. Mince garlic, slice ginger, and chop green onions.

3 Heat oil in a pan and sauté ginger and garlic. Add the chicken bones and stir-fry until fragrant. Add old soy sauce and sugar and stir-fry until colored.

4 Add rice wine and cooking wine, and pour in water to cover the chicken bones. Bring to a boil over low heat and simmer for 1 hour.

5Sweet potatoes Add to the pot, add salt to taste, and cook until the sweet potatoes are soft and tender. Sprinkle with chopped green onions before serving.

Red Dates Sweet potatoes Black chicken Soup

Ingredients

Sweet potatoes, black chicken, dates, salt, ginger, rice wine, green onions.

Steps

1 Cut the black chicken into pieces, wash it thoroughly, and add rice wine and ginger slices to blanch away the blood.

2 Peel and wash the sweet potatoes, and cut into pieces. Wash the dates. Slice the ginger.

3 Add the black chicken, green onions, ginger, and dates to the pot.Pot Add enough water.Heat Turn on low heat.Cook For 1 hour;

4 After 1 hour, add the sweet potatoes and continue to cook over low heat for 30 minutes. Add appropriate amount of salt before serving.