Complete guide to making onion rings.

Onions Onion rings can be both a snack and a special dish.Snack To be placed on the table. Onion rings have a sweet taste and are popular among many children and girls. So, how are onion rings made? If you want to make onion rings at home, how do you do it? I have compiled some recipes for different flavored onion rings, which may be helpful to you.

Black pepper onion rings

Ingredients Preparation

Onions,Eggs，Flour，Bread crumbs Salt,Black pepper Vegetable oil.

Steps

1. Peel and cut the onions, removing the ends, and cut into rings;

2. Sprinkle black pepper and salt on the cut onion rings and mix evenly, marinate for 10 minutes;

3. Coat the marinated onions with flour, then with egg liquid, and finally with bread crumbs;

4. Heat oil in a pan until 60% hot, and fry the breadcrumb-coated onion rings in the pan until golden brown.

Savory onion rings

Ingredients

Steps

1. Peel and wash the onions, then cut into large thick slices and make onion rings, add salt and marinate;

2. Evenly coat the onion rings with dry starch, then dip in egg liquid, remove and coat with breadcrumbs;

3. Heat oil in a pan, add the onion rings and fry until golden brown and crispy, then remove;

4. Drain the fried onion rings and pat dry with kitchen paper to remove excess oil.

Sour and sweet onion rings

Ingredients

Onions, eggs, starch, bread crumbs, salad oil, salt,

Tomato sauce Tomato sauce Steps

1. Peel and wash the onions, then cut into rings and sprinkle with salt, marinate for a while;

2. Evenly coat the marinated onion rings with starch, then dip in egg liquid, remove and coat with breadcrumbs;

3. Heat oil in a pan, add the onion rings and fry until golden and crispy, then remove;

4. Pour the fried onion rings with tomato sauce.

Onion rings with scallions

Ingredients

Onions, eggs, salt, mixed oil, dry starch, scallions, bread crumbs.

Steps

1. Peel and wash the onions, then cut into rings, add salt and marinate for a while;

2. Sprinkle dry starch on the onion rings, then dip in egg liquid, remove and coat with breadcrumbs;

3. Heat oil in a pan, add scallions and fry until fragrant, then remove, add onion rings and fry until golden brown.