Pineapple and bone marrow recipe: A simple, comprehensive recipe for making pineapple and bone marrow.

pineappleribs The color is golden yellow, the spare ribs are crispy and tender, and it's sweet and sour to the palate. The pineapple ribs are simple to make; the most important thing is to master the cooking temperature of the ribs. If overcooked, they will become tough, affecting the taste. This article introduces a comprehensive method for making pineapple ribs; be sure to learn it!

Pineapple ribs recipe 1

ingredients Prepare

Ribs 150 grams, pineapple meat 150 grams tomato juice 30 grams, green red pepper slices of mushrooms, chopped green onions, minced garlic, a little salt,monosodium glutamate, grated cheese,flour（）Sugar, cornstarch and water added as needed.

Steps to follow

1. Wash the spare ribs and cut them into pieces; slice the pineapple into chunks. Marinate the spare ribs with salt and monosodium glutamate, then mix in cheese powder and coat evenly with flour. Let it sit for 10 minutes.

2. Heat the pot and add oil, then stir-fry the spare ribs until they turn golden brown and are fully cooked after about 4 minutes. Remove them.

3. Heat another pan with oil, sauté the scallion segments and garlic flakes, add a little water, then stir in the pineapple chunks evenly.

4. Pour in the tomato juice, add sugar and a little salt for seasoning.

5. Pour in the fried spare ribs, add water starch and stir-fry until well combined. Drizzle with a little cooked oil and mix evenly.

Pineapple ribs recipe 2

Food preparation

jing pork chop 600 grams of bone, 100 grams of pineapple, 25 grams of cheese powder, 50 grams of dry starch, 25 grams of water starch grapes 15 grams of wine,Jiang Translate to English: 10 grams of Chinese herb, 10 grams of garlic sections fine salt 53 grams,pepper 2 grams, sugar 10 grams, salad oil 100 grams.

Steps

1. Cut the spare ribs into 10-centimeter pieces and rinse them with clear water to remove blood water, drain and rinse the ingredients, place them in a bowl, add wine, mix together the salt, ginger slices, scallion pieces, and pepper powder, marinate for about 30 minutes, then place in a steamer basket steam Remove the bone, coat it with dry cornstarch, and set it aside.

2. Peel the pineapple and cut it into 0.5 cm cubes.

3. Place the wok on the stove, add oil and heat it to about 7-80% hot. Fry the ribs for about 1 minute until they are golden and crispy. Remove them from the oil.

4. Place some water in a wok, add sugar, and thicken with ketchup and water starch. Add the fried pork ribs and pineapple, stir-fry until well combined.

Tips

1. The spare ribs must be rinsed thoroughly with clear water to remove the blood, ensuring a good color when cooked.

2. The pork ribs should be coated evenly with dry starch, but not too thickly to avoid affecting the texture when cooked.

3. Pineapple cubes should be added after thickening the sauce, and do not use too much cornstarch to avoid affecting the taste.

Pineapple Ribs Recipe 3

Ingredients preparation

pig ribs 450 grams, pineapple 100 grams eggs 1, cornstarch 50 grams, flour 25 grams,ketchup 30 grams, sugar 20 grams, salt 1 gram, plant oil 800 grams.

Steps

1. Pineapple cut into slices. Pig's ribs chopped into segments, blanched in boiling water, drained, and seasoned.

2. Make a sauce with ketchup, sugar, 20 grams of water, and 10 grams of wet starch. Mix the remaining wet starch with egg and flour to make a batter. Coat the spare ribs evenly with the batter and fry them in oil until they are crispy and firm, then remove them.

3. Leave some oil in the pot and heat it up, add pineapple slices, pour in the prepared tomato sauce and bring it to a boil, add the pork rib pieces, stir evenly, remove from heat and serve in a dish.

The spare ribs should be fried on low heat to prevent the meat from burning while remaining uncooked inside.