Preparation of celery

Celery Celery is a common vegetable in daily life. It can be divided into water celery and land celery. For medicinal purposes, land celery is preferred because of its strong aroma. It is also called fragrant celery. Celery has high nutritional value and is often seen in recipes, so there are many ways to cook celery to satisfy different people's taste preferences.

A complete guide to cooking celery Honey Celery juice

Needed Ingredients

150g fresh celery, 1 tablespoon of honey, 300ml warm water.

Cooking steps

1. Wash and chop the celery into small pieces.

2. Add the chopped vegetables and warm water to the blender and blend.

3. Finally, strain out the vegetable residue and add honey.

Tips

People with rheumatism and joint pain can also drink this vegetable juice regularly, which can help relieve pain.

A complete guide to cooking celery: Celery stir-fry with meat

Needed ingredients

Water celery Meat, salt, cornstarch, pepper, cornstarch, cooking wine, red chili..

Cooking steps

1. Add salt, cornstarch, pepper, cooking wine, etc., to the meat and stir to marinate for about 10 minutes.

2. Heat the pot, add a little oil, and stir-fry the marinated meat.

3. When the meat changes color, add the prepared celery stalks and red bell pepper, stir-fry. 4. Stir-fry for a few times, add salt and other seasonings, and stir until evenly mixed.

Tips

1. When frying the marinated meat, add it to the hot pot and stir-fry until it changes color, then add fresh celery stalks.

2. Water celery is more tender than land celery, so just stir-fry it a few times.

A complete guide to cooking celery: Celery stir-fry

Dried mushrooms Needed ingredients

300g celery, 120g dried mushrooms,

Sichuan peppercorns 2g,2g salt, 40g red bell pepper, 1g MSG, appropriate amount of edible oil.Cooking steps 1. Add appropriate amount of oil to the pot, heat, and then add Sichuan peppercorns to sauté.Then remove the Sichuan peppercorns. 2. Sauté the dried mushrooms with Sichuan peppercorn oil, and then pour in the pre-boiled celery slices and stir-fry.

3. After stirring evenly, add a little salt and MSG to season.

4. After seasoning, add red bell pepper and stir-fry over high heat until cooked. Tips

1. Celery must be pre-boiled and quickly cooled, which makes the celery cooked with a beautiful color and good taste.

2. This dish does not need other seasonings, just salt, MSG or

Chicken powder

etc.

How to cook celery: Celery stir-fry with pork liver

Needed ingredients 300g pork liver, 500g celery, 15g red bell pepper, 2g black pepper,

20ml soy sauce, a little chicken powder, 3g sugar, green onion, ginger Appropriate amount, salt appropriate amount, cooking wine 20ml, appropriate amount of cornstarch, appropriate amount of sesame oil, a little chicken powder.

Cooking steps

1. Wash all the ingredients.2. Cut the pork liver into slices, celery into segments, and red bell pepper into strips. 3. Add sugar, black pepper, cooking wine, cornstarch, and soy sauce to the pork liver and mix evenly.4. Blanch the celery in a small amount of salt water and then cool it. 5. In the frying pan, add a little oil, heat, and then sauté green onion and ginger.6. Add the pork liver and stir-fry until it changes color, then add a little oil and add the celery and stir-fry. 7. Add salt and sugar, then add soy sauce and stir-fry.

8. Add the stir-fried pork liver and stir until evenly mixed, then drizzle with sesame oil and a little chicken powder.

Tips

1. Do not cook the pork liver for too long, cook it until it changes color and then remove it.

2. Blanch the celery in a small amount of salt water and then soak it in cold water, so that it will not change color.

Blanch the celery in slightly salted water and then rinse with cold water.

Heat some oil in a wok and sauté the scallions and ginger.

Add the pork liver and stir-fry until it changes color, then add the blanched celery and stir-fry.

Add salt, sugar, and soy sauce, then add the julienned red bell pepper and stir-fry.

Add the stir-fried pork liver and stir-fry until evenly combined. Drizzle with sesame oil and add a small amount of chicken broth for flavor.

Tips

1. Don't overcook the pork liver. Stir-fry until it changes color and remove.

2. After blanching the celery, soak it in cold water to prevent it from changing color.