How to cook bok choy deliciously

Cabbage Cabbage Rich in Vitamin C, potassium, and folic acid, it can boost the body's immunity, prevent colds, aid digestion, and beautify. Cabbage can be eaten raw or cooked, but how to cook cabbage deliciously? Now, let's list the methods for cooking cabbage.

How to cook cabbage deliciously: Stir-fried Cabbage

Ingredients Preparation

Cabbage,Pork belly Oil, salt, green and red Chili peppers,Coriander.Ginger Slices,Soy sauce Liquor,Black pepper.

Steps

1. Remove the old leaves from the cabbage and tear it into large pieces.

2. Wash and slice the pork belly, and slice the green and red peppers and ginger.3. Heat the wok, add a suitable amount of oil, and stir-fry the green and red peppers. 4. Add the pork belly and stir-fry until it changes color and releases a little oil.

5. Add a suitable amount of liquor and soy sauce and continue to stir-fry.

6. Add the cabbage and stir-fry until it changes color.

7. Finally, add a suitable amount of salt to season and stir-fry evenly.Tips 1. Tear the cabbage into large pieces by hand, which makes it easier to absorb the flavor and reduces nutrient loss.

2. Add the torn cabbage and stir-fry, be careful that cabbage tends to release water, so use high heat and stir-fry quickly.

How to cook cabbage deliciously: Cabbage Pickles

Ingredients

Cabbage,

Cucumber

Garlic, chili sauce, salt,

Sugar

White liquor, ginger.Steps 1. Remove the leaves from the cabbage, wash it, and tear it into small pieces.2. Wash and slice the cucumber. 3. Place the cabbage and cucumber in a large bowl and sprinkle with salt, and marinate for 3 hours.

4. Rinse the marinated cabbage and cucumber with cold water, and drain.

5. Grind garlic and ginger into a paste and add it to the cabbage and cucumber.6. Add a suitable amount of salt, sugar, white liquor, and chili sauce.

7. Mix well and place in a container, cover, and refrigerate for a day.

How to cook cabbage deliciously:

Borscht

Ingredients

Cabbage,

Beef Potatoes,

Tomatoes,

Tomato sauce, salt, sugar, black pepper,Butter, Onions, garlic.Steps 1. Wash and cut the beef into pieces, and place it in a pressure cooker, add a suitable amount of water to cover the beef, and add bay leaves, cinnamon sticks,Star anise 2. Bring to a boil and remove the foam.3. Cover the pot and cook under pressure for 15 minutes. 4. Peel and dice the potatoes, and chop the tomatoes and garlic and onions.5. Heat a small amount of butter in a wok, and sauté the onions and garlic. 6. Add the tomatoes and stir-fry until softened, then add the potatoes and stir-fry.7. Add the cooked beef and soup together to the wok, add a suitable amount of salt, sugar, and black pepper, and cook for 15 minutes. 8. Finally, add the cabbage, add a suitable amount of tomato sauce to color and season, and cook for 2 minutes before serving.

Steps

1. Wash and cut the beef into pieces, place it in a pressure cooker, add an appropriate amount of water to cover the beef, and add fragrant leaves, star anise, and cinnamon.Octagon.

2. Skim off any foam after the water boils.

3. Cover the pot and pressure cook for 15 minutes.

4. Wash and dice the potatoes, peel and chop the tomatoes, mince the garlic and onion.

5. Heat a small amount of butter in a pan and sauté the onion and garlic.

6. Add the tomatoes and cook until softened, then add the potatoes and stir until combined.

7. Pour the cooked beef with its broth into the pan, add salt, sugar, and pepper to taste, and simmer for 15 minutes.

8. Finally, add the round white cabbage, add a little tomato sauce to color and season, and cook for 2 minutes before serving.