How to make vinegar-braised white cabbage.

Vinegar Tender Chinese Cabbage As a dish that we commonly eat in our daily lives, it is not only nutritious but also has a rich and tangy flavor, making it especially appetizing and satisfying. How to make vinegar-tendered Chinese cabbage from such simple ingredients, we will now reveal the methods step by step.

How to make vinegar-tendered Chinese cabbage

Ingredients Preparation

Chinese cabbage, oil, salt,Sichuan peppercorns, dried chili peppers, green onions, ginger, garlic, vinegar,soy sauce, sugar, cornstarch. Method steps 1, Wash the Chinese cabbage, cut it into thin slices diagonally. Separate the leaves and the core of the cabbage.

2, Mix salt, sugar,

light soy sauce, and a small amount of water.3, Heat the pot and add oil. After the oil is heated, add Sichuan peppercorns and stir-fry until fragrant, then remove. Then add dried chili peppers and stir-fry.4, Add green onions, ginger, and garlic, stir-fry until fragrant, then add the cabbage core and stir-fry.

5, When the cabbage core becomes soft, add the cabbage leaves and continue to stir-fry.6, Quickly stir-fry until the cabbage is soft, then add the sauce. 7, Coat the cabbage core evenly with the sauce, and serve.

How to make home-style vinegar-tendered Chinese cabbageIngredients

Cabbage core, ginger, green onions, garlic, dried chili peppers, vinegar, cornstarch, oil, sugar, salt, soy sauce.

Method steps

1, Wash the cabbage core, put it in boiling water to blanch, then cut it into pieces.

2, Cut green onions, ginger, and garlic into minced pieces.

3, Heat the pot and add a suitable amount of oil, add minced green onions, ginger, and garlic, stir-fry until fragrant, then add chili peppers and stir-fry.

4, Add the cabbage pieces and stir-fry over high heat for a moment.

5, Add sugar, salt, and soy sauce, and stir-fry until the cabbage is 80% cooked, then add a mixture of vinegar and cornstarch.

6, When the sauce thickens, cook the cabbage and add minced garlic at the end.

How to make the best vinegar-tendered Chinese cabbage

Ingredients

Chinese cabbage, salad oil, salt, soy sauce, ginger, garlic, light soy sauce, sesame oil, cornstarch,

white sugar

and

aged vinegar

and

white vinegar, green onions.

Method steps 1, Wash the Chinese cabbage and cut it into thin slices diagonally. 2, Chop green onions, ginger, and garlic into minced pieces. Make sure to set aside half for stir-frying and the other half for making the sauce.3, Mix aged vinegar, white sugar, soy sauce, salt, and half of the minced garlic. 4, Heat the oil in a pot, when it's 30% hot, add minced green onions, ginger, and garlic to stir-fry until fragrant, then add the cabbage slices and stir-fry until slightly softened.5, Pour in the sauce and continue to stir-fry until the cabbage is 70% cooked. 6, Add cornstarch to create a thin sauce, drizzle with sesame oil and stir-fry until cooked.

Method Steps

1. Wash the cabbage thoroughly and slice thinly diagonally.

2. Chop the green onions, ginger, and garlic. Use half of the garlic to sauté and the other half to season the sauce.

3. Mix white vinegar, white sugar, soy sauce, salt, and half of the minced garlic.

4. Heat the oil in a pan. When the oil is heated, add the chopped green onions, ginger, and garlic to sauté. Add the cabbage and stir-fry until slightly softened.

5. Pour in the prepared sauce and continue to stir-fry until the cabbage is 70% cooked.

6. Add a cornstarch slurry and stir-fry until the sauce thickens and the cabbage is cooked through.