How to make meat floss bread.
Meat crumbsBread The taste is very good, it is a food that everyone can enjoy. Making meat crumb bread is not very complicated, you can try making it at home. Meat crumb bread is very popular, golden-brown meat crumbs, crispy and fragrant, not greasy, nutritious, it can be used as Breakfast Or as a snack or afternoon tea.
How to make meat crumb bread
Ingredients Preparation
High-gluten flour Flour 300 grams Eggs 150 grams, 20 grams of white sugar Milk powder 20 grams, 2 grams of salt, 4 grams of yeast, salad oil, water as needed Sesame A little bit.
Filling: 30 grams of meat crumbs
Method steps
1. Mix high-gluten flour, milk powder, white sugar, yeast, salt, and add a little warm water, and knead into a soft and firm dough. Cover with a damp cloth and let it ferment until it doubles or triples in size.
2. Put the fermented dough on a cutting board and roll it out, removing air bubbles, and roll it into a long square, brush with salad oil, and sprinkle with meat crumbs. Roll it up from top to bottom, brush the surface with sesame, and cut into pieces after brushing with egg liquid on the bottom edge. Let it ferment for 30 minutes.
3.Oven Preheat to 190°C, put the dough that has been proofed on the surface with egg liquid, and put it in the oven to bake for 15-20 minutes.
4. After baking, you can spread Salad Sauce on the sides of the bread, and it tastes very good when you spread meat crumbs on it.
How to make meat crumb bread with a bread machine
Ingredients preparation
300 grams of high-gluten flour, 75 grams of meat crumbs, 60 grams of egg liquid, 4 grams of yeast powder, 150 grams of water, 45 grams of white sugar Honey 10 grams, 3 grams of salt, 30 grams of salad oil.
Method steps
1. Pour 50 grams of egg liquid and water into the bread maker, add white sugar, salt, salad oil, and high-gluten flour. Then put the yeast powder on top of the high-gluten flour.
2. Put the bread maker into the bread maker, close the lid, and select "Normal Bread", weight 500g, light color. Press the start button to stir and ferment.
3. Sprinkle flour on the cutting board, put the dough that has been fermented once on the cutting board, and roll it into a long square. Spread meat crumbs on top, roll it into a cylindrical shape, and put it in the bread maker.
4. When baking for 30 minutes, spread the remaining egg liquid and honey on the surface of the bread, sprinkle with meat crumbs, and close the lid.
5. When the bread maker emits a " " prompt sound, end the baking, and you can take out the meat crumb bread and eat it.
Tips
1. There are many types of meat crumbs, you can choose according to your preference.
2. When shaping and rolling, do not make it too tight or too loose, otherwise it will affect the final fermentation.
Green bean Meat crumb bread
Ingredients preparation
250 grams of high-gluten flour, 100 grams of green beans, 1 egg, white sugar, vegetable oil, salt, yeast powder, a little spicy meat crumbs.
Method steps
1. Cook the green beans, press them into a paste with a spoon, add white sugar and mix.
2. Sift flour, white sugar, and add a little warm water and yeast powder to form a smooth dough. Add vegetable oil and knead until smooth and elastic. Cover with plastic wrap and ferment until it triples in size.
3. Divide into 100 grams each, roll into balls, and cover with plastic wrap for about 15 minutes. Roll into a dough, wrap with green bean filling, and fold the four corners to the middle, and seal the edges to form an ellipse.
4. Cover with plastic wrap and ferment until it is twice the size. Brush with egg liquid and sprinkle with spicy meat crumbs. Preheat the oven to 180°C, and bake for 15 minutes.
Nori Meat crumb bread
Ingredients preparation
250 grams of high-gluten flour Low gluten 20 grams, 1 egg, 2 sheets of nori Milk 120 milliliters, salt, sugar, yeast powder, meat crumbs Butter As needed.
Method steps
1. Cut the nori into small pieces and prepare. Mix yeast powder, milk, sugar, and salt with flour, and knead into a dough. Add butter and knead until smooth and elastic.
2. Cover with plastic wrap and ferment for about 50 minutes, until the dough volume is about 3 times.
3. Divide into 6 parts, cover with plastic wrap for 15 minutes, and roll into an ellipse. Brush with egg liquid and ferment until the volume is twice the original.
4. Brush again with egg liquid and sprinkle with nori and meat crumbs. Put it in a preheated oven at 175°C, bake for 15 minutes.
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