Complete recipe for making chives flowers.
Chives Flower buds"Jiang" is a condiment originating from northern China. It is rarely seen in the south, and I have never seen it before. I found some to try.Chives A recipe for flower bud sauce, let's try making it.
Method for making flower bud sauce, Part 1
Ingredients Preparation
Flower buds,Apples Salt, scallions,Ginger Garlic, white wine.
Steps
1. Wash and dry the flower buds;
2. Grind and add the flower buds to a bowl; you can use a food processor or a mortar and pestle;
3. After peeling and cutting the apples into small pieces, grind them and add them;
4. Chop scallions, ginger, and garlic and add them;
5. Add appropriate amounts of salt and white wine and mix well;
6. Place in a sealed container and refrigerate for one week before eating.
Method for making flower bud sauce, Part 2
Ingredients preparation
Flower buds, salt, ginger.
Steps
1. Wash and drain the flower buds;
2. Grind the flower buds in a meat grinder or other machine;
3. Chop the ginger into slices and grind it;
4. Mix the ground flower buds and ginger, and add appropriate amounts of salt and mix well;
5. Place in a glass jar and seal it, and it can be eaten after half a month in a cool place.
Method for making flower bud sauce, Part 3
Ingredients preparation
Flower buds,Soy sauce，Sichuan peppercorns Powder,Chili powder. Powder.
Steps
1. Wash and drain the flower buds;
2. Grind and add the flower buds to a bowl;
3. Add appropriate amounts of soy sauce, Sichuan peppercorn powder, and chili powder, and mix well;
4. It can be pickled for about half a month.
Method for making flower bud sauce, Part 4
Ingredients preparation
Flower buds, salt,Pear Ginger, rice wine.
Steps
1. After cutting off the flower buds of the flower buds, wash and dry them;
2. Slice the ginger and cut the pear into small pieces;
3. Add the flower buds, ginger, and pear to a food processor and grind them;
4. Add rice wine, salt, and mix well;
5. Place in a sealed container and refrigerate for more than one week.
