How to cook blanched watercress.
Boiling water Chinese cabbage Yes Sichuan cuisine One of the very high-quality clear soups in Sichuan cuisine. Perhaps everyone thinks that Sichuan cuisine is all spicy and flavorful, but this dish, which is very light and refreshing, actually belongs to Sichuan cuisine. The color of this dish is light green, and the soup is clear and transparent, so it is called boiling water cabbage. The key to making boiling water cabbage is to make a delicious soup with good seasoning, which enhances the flavor of the cabbage. Therefore, when making boiling water cabbage at home, you need to pay attention to the technique of making clear soup!
How to make Sichuan boiling water cabbage
Ingredients
White cabbage Cabbage leaves 2 heads, about 400g.Table salt 3g Pepper 0.5g MSG 1.5g, 10g of rice wine, appropriate amount of clear soup.
Procedure
1. Select the best yellow cabbage leaves, use a knife to remove the tough parts, shape and cut them neatly, then wash them and put them in boiling water to blanch.
2. Take them out and put them in cold water to cool, removing the original smell of the cabbage.
3. After draining the water, place the leaves in a large bowl or pot. Add salt, rice wine, pepper, MSG and normal clear soup and steam.Steam for 10 minutes.
4. Take out the steamed cabbage leaves and place them in another bowl. Pass them through the clear soup twice to make them absorb the flavor, and finally pour the high-quality clear soup over them.
Tips
When selecting cabbage, you need to choose the cabbage leaves, which are tender and yellow, and the taste should be suitable for boiling water cabbage.
How to make boiling water cabbage with clear soup
The method of making boiling water cabbage seems simple, but to make this soup delicious, you must first focus on making the clear soup. Generally, the method of making a home-style clear soup is as follows:
1. First, use chicken bones, pork bones,hamand beef with rice wine and water to simmer, remove the bones, and remove the floating oil and blood foam.
2. Then, use minced pork beef or chicken at a ratio of 200g of minced meat and 500g of water, stir in a bowl, and pour into the pot several times, quickly stir, when the meat mixture floats on the soup, scoop it out, press it into meat paste in a bowl. 3. Repeat this process twice, then add shallots,
ginger and peppers, and put them in the meat paste, simmer for about 1 hour, filter with a fine cloth to remove the residue, and you get a normal clear soup. How to make boiling water cabbage at home
Ingredients
500g yellow cabbage, 1000ml clear soup, Sichuan salt, pepper, MSG, rice wine, as needed.
Procedure
1. Select yellow cabbage, pick the leaves, remove the tough parts, wash them, and put them in a boiling water pot to blanch until cooked, then take them out and immediately put them in cold water to cool.
2. Arrange the yellow cabbage neatly and put it in the soup bowl, add rice wine, MSG, Sichuan salt, pepper, and clear soup.
3. Pour boiling clear soup into the pot, add salt, rice wine, pepper, MSG, and taste it. Then pour it into the pot.
4. Steam for about 2 minutes, then take it out, pour out the soup, and pass it through boiling clear soup again, and finally pour the boiled special clear soup into the pot.
How to make three-color boiling water cabbage
Ingredients
500g white cabbage, 25g black wood ear fungus,100g red bell pepper, table salt, clear soup, yellow wine, MSG, pepper, as needed.
Procedure
1. Select fresh large white cabbage and cut off the outer leaves, only use the inside part, remove the outer skin of the leaves, and remove the tough parts, wash them.
2. Cook the water, put the cabbage in to blanch, then put it in cold water to cool, gently squeeze out the water, cut the cabbage into pieces, and arrange it neatly in pot.
3. Pour boiling clear soup into the pot, add salt, rice wine, pepper, MSG, and taste it. Then pour it into the pot.
Tips
You can completely innovate the boiled water cabbage according to your own ideas, and it may be even better.
