How to cook water spinach deliciously

Morning Glory A common vegetable cultivated in southern China, named for its hollow stem. There are many ways to cook morning glory, but how to cook it deliciously? Here, I will introduce some delicious recipes for cooking morning glory.

Simple morning glory recipe

Ingredients Preparation

Morning glory, salt, soy sauce, garlic.

Method

1. Wash the morning glory thoroughly and drain the water. Cut into small segments, one segment per leaf.

Crush and peel the garlic, then chop it into minced garlic.

Heat oil in a pan, and when the oil is hot, add minced garlic and stir-fry until fragrant.

Add the morning glory and stir-fry over high heat until softened.

Add salt and continue to stir-fry.

Add soy sauce and stir-fry evenly over low heat.

Tips

1. After washing the morning glory, make sure to drain the water, otherwise it will be difficult to cook.

2. Pay attention to not burning the minced garlic, add it to the morning glory after it's cooked over high heat.

How to cook delicious morning glory

Ingredients

Morning glory Lean meat Garlic, salt,Light soy sauce.

Method

1. Wash the morning glory and cut into small segments, one segment per leaf.

2. Wash the lean meat and cut it into minced meat. Crush and chop the garlic.

3. Heat oil in a pan, add minced meat and stir-fry until browned, set aside.

4. Add the remaining oil, add minced garlic and sauté until fragrant.

5. Add the morning glory and stir-fry until softened.

6. Add the minced meat from earlier, add the appropriate amount of salt and light soy sauce.

7. Stir-fry evenly and serve.

Tips

The minced meat can be stir-fried until browned, as it will be added later, so it won't be too old and affect the taste.

Morning glory cooking introduction

Ingredients

Morning glory Pork Shiitake mushrooms Green bell peppers Red bell peppers Onions Preserved vegetables Oil, salt, pepper Method 1. Wash the morning glory and cut into small segments, one segment per stem, and set the leaves aside. Salt the leaves for a while. 2. Wash the pork and cut it into strips, then mix with salt and cornstarch. Cut green bell peppers, red bell peppers, onions, and ginger into strips. Crush the garlic.

3. Heat oil in a pan, add ginger and garlic to sauté, add the stems and cook until softened, add a little salt, and set aside.

4. Heat oil in a pan, add minced meat and stir-fry until 80% cooked, set aside.

5. Add ginger and garlic to sauté, add green bell peppers, red bell peppers, and onions to sauté. Add shiitake mushrooms and stir-fry.6. Add the stems and stir-fry evenly. 7. Add the minced meat and the leaves, stir-fry until cooked, and season to taste.

Heat oil in a pot, sauté ginger and garlic, add the green vegetable stems and stir-fry until softened, add a little salt, and set aside.

Heat oil in a pot, add the minced meat, stir-fry until almost cooked, and set aside.

Heat the remaining oil in the pot, sauté ginger, garlic, green and red peppers, and onions until fragrant, then add dried shiitake mushrooms and stir-fry.

Add the green vegetable stems and stir-fry until evenly combined.

Add the minced meat and vegetable leaves, stir-fry until well combined, and season to taste.