How to make sweet and sour white cabbage.
Big White Cabbage White Cabbage Which are still common dishes on our tables today.Ingredients Sugar Vinegar White cabbage is one of them. It is not only easy to make, but also has a unique flavor and high nutritional value.
How to make Sugar-Vinegar White Cabbage
Ingredients Preparation
White cabbage Light Soy Sauce Sugar, Vinegar Chili peppers Green onions
Method Steps
1. Wash and chop the white cabbage, chop green onions, and mince garlic.
2. Heat oil in a pan, add green onions.Ginger，Red bell pepper Stir-fry until fragrant;
3. First, stir-fry the cabbage until softened, then add the cabbage leaves.
4. Add light soy sauce,Sugar and vinegar, stir until evenly mixed.
5. Cover and cook until the cabbage is soft and tender.
How to make Three-Ingredient Sugar-Vinegar White Cabbage
Ingredients Preparation
White cabbage, dried chili peppers, scallion whites, sugar, salt, vinegar.
Method Steps
1. Wash the white cabbage and chop the white part into strips, add salt and soak for 20 minutes.
2. Cut dried chili peppers into strips and scallion whites into strips.
3. Heat oil in a pan, add green onion and chili pepper to stir-fry.
4. Add the white cabbage, stir-fry for a while, then add sugar, salt, and vinegar to stir-fry.
How to make Sugar-Vinegar White Cabbage Rolls
Ingredients Preparation
White cabbage, black fungus Wood ear mushrooms Carrot Egg，Salt, oyster sauce, sugar, vinegar, cornstarch. Method Steps
1. Soak wood ear mushrooms and cut into strips, carrot also cut into strips, fry eggs into patties.
2. Wash white cabbage and divide into large pieces, boil in a pot with salted water until softened, then remove.3. Add wood ear mushrooms and black fungus to the pot and cook until tender. 4. Spread out the boiled white cabbage leaves, add carrot strips, egg strips, wood ear mushroom strips, and roll them up.5. Heat a pan, add water, vinegar, sugar, oyster sauce, and cornstarch to thicken. Add white cabbage rolls and cook until done. Tips
Carrot strips and wood ear mushroom strips can also be added after stir-frying.
How to make a common Sugar-Vinegar White Cabbage Ingredients Preparation Large white cabbage, salt, sugar,
White vinegar
dried chili peppers, ginger,
Sichuan peppercorns
Peanuts
Oil.
Method Steps
1. Cut the large white cabbage into pieces and chop into strips, mince ginger, and chop dried chili peppers.2. Place white cabbage strips and salt in a basin, soak for 20 minutes, then squeeze out the water. 3. Boil water in a pot, add white vinegar, sugar;4. Add white cabbage strips, stir until evenly mixed, then add ginger and dried chili pepper, cook.，5. Heat oil in a separate pan, add Sichuan peppercorns to stir-fry, then pour hot oil over the chili peppers and ginger, and stir until evenly mixed. Oil.
Steps
1. Chop the large cabbage, removing the old leaves and slicing into strips. Also, slice the ginger and dried chili peppers.
2. Place the cabbage strips and salt in a bowl. Soak for 20 minutes, then squeeze out the excess water and set aside.
3. Boil water in a pot. Add white vinegar and sugar.
4. Add the cabbage strips and mix well. Then, add ginger strips and dried chili pepper strips and cook.
5. Heat oil in a separate pot. Fry the Sichuan peppercorns until fragrant. Then, pour the hot oil over the chili peppers and ginger strips, and mix well.
