Preparation of celery leaves:
Some people eat this.Celery Only eating the celery stalks, not the leaves. Actually, the leaves are more nutritious than the stalks. It's a waste to discard them. Celery has anti-cancer properties, it's cool in nature, sweet in taste, and rich in water, fiber, and a chemical substance that helps break down and eliminate fat. It's the best food for weight loss.
Peanuts Mix with celery leaves.
Ingredients preparation
Main ingredients: 300g celery leaves, 200g boiled peanuts. Auxiliary ingredients:Sesame seeds Oil, salt White pepper Powder ApplesVinegar，Chicken broth.
Cooking steps
1. Wash and cut the green chili peppers. After washing the celery leaves, blanch them in boiling water for a few minutes. Leafy vegetables cook quickly, so blanching for a few minutes is enough. Place the blanched celery leaves in cold water to cool, then drain and set aside.2. Place the blanched celery leaves in a large bowl, then add the cooked peanuts and chili peppers, and mix. Add salt, sesame oil, chicken broth, and white pepper. Adjust seasoning and mix thoroughly. Eggs
Celery leaves Ingredients preparation Main ingredients: 3 eggs, 70g celery leaves.Auxiliary ingredients: Oil, salt, cooking wine. Cooking steps
1. Crack the eggs in a bowl and add cooking wine to reduce the fishy smell. Add salt for seasoning, and beat until frothy. Wash and chop the celery leaves. 2. Heat oil in a frying pan. Add the celery leaves and stir-fry. To prevent the celery from releasing too much water, pour in the egg mixture in a circular motion. Stir to ensure the eggs and celery leaves are fully mixed and quickly coagulate.
3. Flip the pan and fry until the omelet is cooked through.
Sauté celery leavesIngredients preparation
Main ingredients: 200g celery leaves.
Auxiliary ingredients: Chili peppers, oil, salt,
Sugar
Soy sauce Vinegar Dough Cooking steps
1. Wash the celery leaves and blanch them in boiling water. Add salt to the water.
Remove and place in cold water.
Squeeze out excess water.2. Use chopsticks to separate the celery leaves, then add soy sauce, vinegar, sugar, and chili oil. Mix thoroughly.3. Do not sauté the celery leaves for too long. Stir-fry for 1-2 minutes to maintain the green color.，Steam celery leaves，Ingredients preparation Main ingredients: 200g celery leaves.
Auxiliary ingredients:
FlourSalt, sesame oil, garlic, thirteen spice, chicken broth. Cooking steps1. Peel and chop the garlic. Add a little salt and mash into a paste. Wash and drain the celery leaves. Ideally, drain them thoroughly so they are not dripping. Place in a bowl.2. Add an appropriate amount of flour to the bowl and mix thoroughly, ensuring that each leaf is coated with a layer of flour. 3. Arrange the celery leaves evenly on a steaming rack lined with a damp cloth. Cover the pot with a lid and cook over high heat for about 6 minutes.
4. After steaming, remove the celery leaves and stir-fry while hot. Add salt, thirteen spice, chicken broth, and sesame oil. Finally, add the garlic paste and mix thoroughly before serving.
Steamed Celery leaves
Preparation of ingredients
Main ingredients: 200g celery leaves. Auxiliary ingredients:Flour Salt, sesame oil, garlic, thirteen spices, chicken broth.
Instructions
1. Peel garlic, wash, and add a little salt, then mash into a paste. Wash the celery leaves, drain, and preferably drain well, ensuring they are not dripping. Then place in a bowl.
2. Add an appropriate amount of flour to the bowl and mix well, ensuring that each leaf is coated with a layer of flour.
3. Evenly spread the celery leaves on a steaming rack lined with parchment paper, cover with a pot lid, and turn on high heat.Steam for about 6 minutes. 4. After steaming, remove the celery leaves and, while still hot, separate them and add salt, thirteen spices, chicken broth, and sesame oil to season. Finally, add the garlic paste and mix thoroughly before eating.
After steaming, remove the celery leaves and, while still hot, separate them, then season with salt, thirteen spices, chicken broth, and sesame oil. Finally, add minced garlic and mix thoroughly before serving.
