Complete guide to preparing water spinach.

Bamboo Shoots White green outer skin, tender meat, young shoots are green, mature shoots turn white green, can be eaten raw, marinated, stir-fried, dried or preserved, tender leaves can also be eaten, but how to cook bamboo shoots to make them delicious is also a matter of skill.

How to cook bamboo shoots. Bamboo shoot stir-fry Preserved Meat

Bamboo shoot stir-fried preserved meat-Ingredients Preparation

Bamboo shoots, preserved pork, salt, green onions,Ginger,Miso Chili,Chicken broth

Bamboo shoot stir-fried preserved meat- Cooking steps

1. After cleaning the preserved meat, cut it into thin slices.

2. Peel and clean the bamboo shoots, cut them in half and then slice them thinly.

3. Chop green onions and ginger into segments, and prepare small circles of chili.

4. Heat the wok, pour in the preserved meat and fry until the oil comes out.

5. If the oil is not enough, add a little oil and sauté the green onions, ginger and chili.

6. After sautéing, pour in the bamboo shoot slices and stir-fry.

7. After the bamboo shoots are cooked, add a little salt and adjust the amount according to your taste.Seasoning Stir-fry evenly.

Tips

1. The preserved meat is quite salty, so taste it before adding salt or adjusting the amount.

2. When stir-frying the bamboo shoots, add a little water to prevent them from sticking together and burning.

How to cook bamboo shoots. Bamboo shoot stir-fry Taro

Taro stir-fry - Ingredients preparation

Taro, green onions, garlic, water, vegetable oil, salt, chicken broth

Taro stir-fry - Cooking steps

1. Peel the outer skin of the taro and bamboo shoots, separate the taro and bamboo shoots and slice them. Soak the taro in salted water to prevent oxidation and discoloration.

2. Chop green onions and garlic.

3. Heat the wok, add a little oil and sauté the green onions and garlic.

4. After sautéing, add the taro slices and stir-fry, add the sliced taro and stir-fry.

5. Add appropriate salt and a little water, cover the pot and cook for two minutes until the taro is cooked. Add a little chicken broth.

How to cook bamboo shoots. Stir-fried bamboo shoot slices

Stir-fried bamboo shoot slices. Ingredients preparation

Bamboo shoot, salt,Sichuan peppercorns Oil, vegetable oil, garlic

Stir-fried bamboo shoot slices - Cooking steps

1. Peel and clean the bamboo shoot.Bamboo shoot leaves Wash and set aside.

2. Cut the bamboo shoot into thin strips and set aside. Chop the garlic.

3. Heat the wok, add a little oil and sauté the garlic.

4. Add the bamboo shoot slices and stir-fry, add the prepared lettuce.Lettuce Slices and stir-fry. Add a little Salt. 5. Finally, add Sichuan peppercorns and stir-fry evenly.

6. Add a little water, cover the pot and cook over high heat, then turn down the heat.

7. Cook until the ingredients are fully cooked, add appropriate salt to taste.How to cook bamboo shoots. Wood ear mushrooms

Stir-fried wood ear mushrooms - Ingredients preparation

Bamboo shoot, carrots,Radishes, wood ear mushrooms, salt, oil Wood ear mushrooms stir-fried - Cooking steps

1. After peeling the outer skin of the bamboo shoot, wash and cut into rhombus slices.

2.

Carrots Wash and cut into rhombus slices. 3. After soaking the wood ear mushrooms in warm water, wash them.

4. Add appropriate oil to the wok and heat it, then add the bamboo shoot and stir-fry.

5. Add

Black wood ear , carrot slices and stir-fry evenly. 6. Add appropriate amount of water, cover the pot, cook over high heat, then turn down the heat.

7. Cook until the ingredients are fully cooked, add appropriate salt to taste.

Bring to a boil, then add salt to taste.