How to make Portuguese egg tarts.
Portuguese egg tarts with a crispy exterior and a soft interior, with a delicious flavor, are a delicious dessert. The preparation of Portuguese egg tarts is not complicated, and you can easily make them at home. This article introduces several methods for making Portuguese egg tarts, which are perfect for baking enthusiasts!
The authentic method for making Portuguese egg tarts
Ingredients preparation
Ingredients：Milk Cream 120ml,Milk, 25g sugar, Egg yolks 3, 3g cheese powder, Egg tart shells 9. Tools: Small saucepan, sieve,
Oven ... measuring cup. Method steps
1. Measure 120ml of milk cream and 120ml of milk using a measuring cup;
Eggs
2.3, separate the egg yolks and egg whites; Beat the egg yolks and set aside;3. In a small saucepan, mix milk and cream, then add 25g of sugar;
4. Heat over low heat while stirring until the sugar is completely dissolved;
5. When it just starts to boil, turn off the heat and cool to around 80 degrees Celsius, then pour in the egg yolks while stirring quickly;
6. Then, sift 3g of cheese powder into the pot and stir until smooth;
7. Then, filter the egg tart mixture through a fine sieve, press the bottom cheese powder with a small spoon and evenly spread, then stir;
8. Place the egg tart shells on a baking sheet, pour in the egg tart mixture, filling about 2/3 of the shells;
9. Preheat the oven to 180°C (350°F) and bake for about 20 minutes;
When the surface is golden brown, remove it and cool. Tips
1. Do not overheat the milk, and after boiling completely, the cream will separate into oil and water, making it difficult to form a crust;
2. When adding egg yolks to the milk solution, the temperature should not be too high, and it should be stirred quickly, otherwise the egg yolks will coagulate;
3. The temperature of each oven varies, so adjust the time and temperature according to the temperature of your own oven. Some ovens may need to be placed on the lower rack, and some ovens may need to be placed on the upper rack.
Homemade Portuguese egg tart recipe
Ingredients preparation
Flour
500g, 20g cheese powder, Raisins Dried 50g, quantity of eggs. Butter ... salt, Sugar ... fresh milk, quantity. Method steps
1. Add salt and eggs to the flour, add water and knead into a dough, wrap the butter in plastic wrap and put it in the refrigerator for 1 hour.
2. Mix sugar and cheese powder, add boiling water and stir until it forms a paste, then add fresh milk and egg liquid and stir until smooth.
Place butter in the dough, flatten it into an egg tart shell, place raisins in it, pour in the egg tart mixture and form the egg tart.3. Place the egg tart dough in a baking tray and bake in a preheated oven at 210°C (410°F) and 190°C (375°F) until cooked.
Easy Portuguese egg tart recipe
Ingredients preparation
High-gluten flour
... Low-gluten flour ... milk, eggs; Butter, cream, sugar, Condensed milk ... Method steps
1. Mix high-gluten and low-gluten flour in a ratio of 1:10, add 1/10 of the flour weight, 1/2 of the water, and egg liquid.
Knead the dough and let it rest for 30 minutes.2. After refrigerating the cream, flatten it with plastic wrap. Place the dough and flatten it to wrap the cream, then press the edges together and refrigerate for 20 minutes. Remove and flatten it, then roll it into a long strip and roll it into a dough.
3. Mix 20:1:3:2 milk, low-gluten flour, sugar, and condensed milk, heat to melt and cool, then mix the egg yolk with 1/4 of the milk.
4. Grease the mold with flour, place the dough in the mold and press it, then pour in the egg tart mixture until it is 2/3 full, and place it in the baking tray.
Bake in a preheated oven at 210°C (410°F) for 25 minutes. More exciting recommendations
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