Complete guide to making bok choy.
As autumn arrives, it's harvest season. Cabbage White cabbage It's best to eat this at this time. Raw white cabbage has a slightly bitter taste, but after a little cooking or stir-frying, the flavor is excellent. White cabbage is also known as Savoy cabbage, with a refreshing and crisp texture, making it very popular.Home-style dish.
Stir-fried Cabbage with Noodles
Ingredients preparation
Main ingredients: 250g white cabbage, 50g sweet potato flour,Pork 80g, minced. Auxiliary ingredients: green onions, dried shrimp,Doubanjiang (fermented broad bean paste) Sauce 5g, 3ml old soy sauce, 5ml chicken broth, 5ml rice wine, 5ml sesame oil, salt,Ginger minced.
Method of preparation
1. Wash and slice the white cabbage,Pork belly Wash and cut the pork belly into small pieces,Chili Cut into small pieces, chop green onions and ginger,Vermicelli noodles Soak in cold water beforehand.
2. Add an appropriate amount of water to the vermicelli noodles, heat in the microwave oven heat until 80% cooked, set aside.
3. Heat an appropriate amount of oil in a pot, after the oil is hot, add minced green onions and ginger to sauté, then add dried shrimp and stir-fry until the aroma comes out, then add dried chili and stir-fry evenly.
4. When the oil is hot, add the diced pork and stir-fry until the pork changes color, add the white cabbage and stir-fry until the white cabbage is slightly softened, then add 5ml of rice wine, 3ml Soy sauce, about 5ml of chicken broth, stir-fry evenly.
5. Add the 80% cooked vermicelli noodles and stir-fry, add appropriate sesame oil, season with salt,MSG, stir-fry evenly, and serve.
Tossed White Cabbage
Ingredients preparation
Main ingredients: 1/2 head of white cabbage. Seasonings: 1/2 teaspoon of salt,Vinegar 1 tablespoon,Chicken powder 1/2 teaspoon, 5 cloves of garlic, 5 dried chilies,Light soy sauce 1 tablespoon,White sugar 1 teaspoon,Sesame seeds 1/3 tablespoon of oil, 1 tablespoon of vegetable oil, 1 handful of white sesame seeds.
Method of preparation
1. Peel and chop the garlic, slice the dried chilies thinly, put in a small bowl, add salt, white sugar, sesame oil, light soy sauce, vinegar, and chicken powder, and stir well. Wash and tear the white cabbage into small pieces, drain the water and set aside.
2. Add an appropriate amount of water to the pot, bring to a boil, add the white cabbage and blanch for half a minute, then transfer to cold water, and drain.
3. Pour the prepared sauce into the pot, stir evenly, and add minced garlic and sliced dried chilies.
4. Heat an appropriate amount of oil in the pot, until it is about 70% hot (when there is only a small amount of smoke on the surface of the oil), pour the oil over the minced garlic and sliced dried chilies, then stir evenly, and sprinkle with white sesame seeds.
Cabbage with Fried Tofu Tofu
Ingredients preparation
Main ingredients: 150g white tofu, 200g frozen tofu. Auxiliary ingredients: oil, salt, soy sauce, green onions.
Method of preparation
1. Cut the white cabbage into chunks, wash and set aside. Cut the frozen tofu into pieces, and cut the green onions into pieces.
2. Heat oil in a pot, add green onions and sauté, add white cabbage and stir-fry, add an appropriate amount of water and stir-fry evenly, add tofu, stir and cook over medium heat until softened.
3. After the white cabbage is cooked, add an appropriate amount of salt and stir-fry evenly.
