Complete guide to making mugwort.
Qingming Festival Mugwort Mugwort, in many places, eating mugwort before or after Qingming is a custom. Mugwort.Green glutinous rice cake and mugwort stew eggs is the most classic way to eat it. The time when mugwort is most tender is in the early spring, which is the best time to eat it. Therefore, mugwort is also called Qingming food in some places. If you don't want to make mugwort cake, try making mugwort stew.Boil eggs. Okay.
Mugwort stewed eggs
Materials preparation
Main ingredients: 250g mugwort, 2 eggs. Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, red radish appropriate amount.
Making steps
1. After washing the mugwort leaves, rub and squeeze to remove the bitter water. Pour appropriate amount of oil into the pot, heat the oil, then crack the eggs and fry them until cooked.
2. Add two bowls of water to the pot, boil and then add the fried eggs,red radish and mugwort, cook for 5 minutes and season with salt.
3. After rubbing the mugwort leaves, wash away the bitter water to avoid bitterness. Remember to use less salt, which will make the flavor better.
Mugwort stewed eggs
Materials preparation
Main ingredients: 2 eggs,black chicken 1 egg. Auxiliary ingredients: 20g mugwort. Seasonings: 1 garlic, 1 salted egg, mugwort.
Making steps
1. After cleaning the mugwort, soak it for a while, changing the water three times during the soaking process.
2. Add appropriate amount of water to the pot, add mugwort, boil over high heat, after boiling, turn the heat to low and simmer for 30 minutes, remove the mugwort, reserve the water.
3. Cut the mosquito net into square shapes that can wrap eggs, put the mugwort in the center of the mosquito net, wrap the eggs, tie them tightly with cotton thread. Wrap the salted eggs and normal eggs in the same way.
4. Put the eggs into the mugwort water, then add a garlic, cook over high heat, turn to low heat, add sugar, cook for 20-30 minutes.
Mugwort cup egg cake
Materials preparation
Main ingredients:Butter 70g, sugar 70g, eggs 80g,lemon juice 5ml, mugwort powder 2g. Auxiliary ingredients:Low gluten flour 110g, baking powder 1/2 teaspoon, salt 1/8 teaspoon,milk 30ml, fresh cream 150g, colorful candy as needed. Making steps
1. Mix butter and sugar into small pieces, stir and mix with a whisk until the butter is fluffy and white.
2. Take a small bowl, beat eggs, then pour the eggs into the butter in five steps, mixing each time.
3. After adding the eggs, add
lemon juice , mugwort powder, mix thoroughly, then add flour, baking powder and salt, and pour in milk and mix evenly to form a batter. 4.
Oven Preheat to 180 degrees, spread the batter evenly in muffin cups, put it in the oven and bake for about 25 minutes. 5. Take out the cake and let it cool, then spread fresh cream on top.
6. Mugwort green cake Materials preparation Main ingredients: Mugwort as needed,
sticky
rice flour
100g.Auxiliary ingredients:peanuts as needed, whitesesame as needed, sesame as needed. Seasonings:lard(animal fat) as needed, white sugar as needed. Making steps 1. Mix peanuts, white sugar, lard, white sesame into filling. Wash the mugwort, then blanch it in boiling water, then cut it into small pieces. 2. Add mugwort to the food processor and add appropriate amount of water to make a paste.
3. Add
sticky
rice flour,
glutinous rice flour into a large bowl, add mugwort paste and appropriate amount of white sugar, then knead into a smooth dough, then roll into long strips, then cut into small pieces.4. Roll each small piece into a circle, then put filling inside, then put it in leaves , then sprinkle with black sesame
, steam for 15 minutes. Add, and place on top.Black sesame seeds Garnish, and cook.Steam 15 minutes is enough.
