Authentic method for preparing sliced pork.
The dish of sliced pork is from Northeast Home-style dish It is a representative dish of Northeast, and also called "Northeast New Year Dish". The dish of sliced pork is fresh and delicious, with a rich meat aroma, which is really irresistible. The authentic method of making sliced pork needs to be noted: when frying the pork slices, first use oil with a lower temperature to cook the inside of the pork slices, then use oil with a higher temperature to fry again to make the surface of the pork slices crispy, resulting in crispy and tender pork slices.
The authentic method of making sliced pork
Ingredients Preparation
Pork Lean pork 300 grams,Green pepper 35 grams,Red pepper 25 grams,Eggs A few drops, 10 grams of chopped green onions,Ginger 5 grams of minced ginger, 3 grams of minced garlic,Salt 1 teaspoon,MSG 1/2 teaspoon,Chicken powder 1/3 teaspoon,Sugar A small amount, rice Vinegar 2 teaspoons, 1 tablespoon of rice wine, 2 tablespoons of cornstarch, 3 tablespoons of soup, 500 grams of vegetable oil (approximately 50 grams).
Method steps
1. Wash and cut the lean pork into small pieces, put it in a large bowl, add cornstarch, egg liquid, salt, and chicken powder, and mix well;Cut the green peppers and red peppers into rhombus-shaped small pieces.
2. Add soup in a small bowl,Soy sauce rice vinegar, sugar, MSG, and cornstarch, and mix evenly to make a seasoning sauce.
3. Place the pot on the fire, add vegetable oil and heat until 50% hot, then add Pork fry until cooked, and remove;When the oil temperature in the pot reaches 80% hot, pour in the pork again and fry until golden brown, and remove, and drain the oil.
4. Heat a small amount of vegetable oil in the pot, add chopped green onions, minced ginger, and minced garlic to fry fragrant, then add rice wine, and add green pepper pieces to briefly sauté.
5. Then add the pork slices, add the seasoning sauce and stir-fry evenly, and drizzle with fragrant oil, and serve.
Method for home-style sliced pork
Ingredient preparation
300 grams of fresh pork,Cucumber 1,Onion 100 grams,Wood ear fungus 35 grams. Clear soup,Peanuts, Oil, oyster sauce,Soy sauce, Chicken powder, sugar, egg white, cornstarch, rice wine, and water starch, and salad oil to taste.
Method steps
1. Wash and cut the fresh pork into strips, wash and peel the cucumber and cut it into strips, wash and peel the onion and cut it into strips, and soak the dried wood ear fungus in water and tear it into small pieces, and set it aside.
2. Mix the pork with cornstarch, egg white, and a little water to form a paste, then fry it in hot oil until golden brown and cooked.
3. Heat oil in a frying pan, add chopped green onions and minced garlic to sauté, then add oyster sauce, soy sauce, and chicken powder.
4. Add the dried wood ear fungus, cucumber, and pork slices, and stir-fry. Add chicken powder and sugar.
5. Pour in clear soup to infuse, and thicken with cornstarch, drizzle with salad oil, and serve.
Authentic method for green pepper sliced pork
Ingredient preparation
Pork ribs meat strips 200 grams, green pepper pieces 150 grams, dried wood ear fungus 30 grams. Chopped green onions, minced garlic, salt, MSG, sugar, soy sauce, rice vinegar, cornstarch, water starch, fragrant oil, and vegetable oil to taste.
Method steps
1. Mix salt, sugar, soy sauce, rice vinegar, water starch, MSG, and fragrant oil in a bowl. Marinate pork strips with salt, cornstarch, a little water, and vegetable oil, then fry them in hot oil until golden brown and cooked.
2. Heat oil in a frying pan, add chopped green onions and minced garlic to sauté, then add pork strips, green pepper pieces, and dried wood ear fungus, and stir-fry. Then add the seasoning sauce, and quickly stir-fry over high heat, and serve.
Home-style wood ear fungus Snow ear Sliced pork method
Ingredient preparation
200 grams of lean pork, dried wood ear fungus and snow ear 50 grams each, 1 egg, 100 grams of wet cornstarch, 20 grams of rice wine, 10 grams of chopped green onions, 10 grams of minced garlic, 10 grams of soy sauce, 5 grams of sugar, 3 grams of salt, 3 grams of chicken powder, 0.5 grams of MSG, and 800 grams of vegetable oil.Bone broth 100 grams.
Method steps
1. Tear the wood ear fungus into small pieces. Slice the snow ear. Cut the pork into long strips, and marinate with 10 grams of rice wine and 1 gram of salt. Crack an egg and add 90 grams of wet cornstarch to make a paste.
2. Coat the meat slices with the cornstarch paste, and fry them in hot oil until golden brown and cooked. Heat 20 grams of oil in a frying pan, add chopped green onions and minced garlic to sauté, then add soy sauce and the remaining rice wine.
3. Add the wood ear fungus and snow ear, and bring to a boil, add chicken powder, salt, and MSG, and thicken with the remaining wet cornstarch, add the pork slices and stir-fry, and serve.
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