Complete recipe for making white cabbage and tofu.
Chinese cabbageTofu Can be found in various dishes throughout the country Everyday dish, and the method of making Chinese cabbage and tofu is simple and the ingredients are easy to obtain, making it a common food because the different regions have different methods of making Chinese cabbage and tofu.
Chinese cabbage Tofu soup method
Chinese cabbage and tofu soup-Ingredients Preparation
Chinese cabbage, tofu,Yellow sprouts, dried shrimp,pepper, rice wine,chicken powder, salt, sesame oil
Chinese cabbage and tofu soup- preparation steps
1, wash and chop the Chinese cabbage, cut the tofu into pieces.
2,sprouts washed clean, put into boiling water to blanch for 2 minutes, dried shrimp washed clean, soak in warm water.
3, heat a frying pan with a suitable amount of oil, after the oil is hot, put the tofu pieces in.
4, after frying the tofu pieces until golden brown, add the Chinese cabbage and stir-fry until softened, then add pepper, chicken powder, salt and rice wine and stir-fry evenly.
5, pour a suitable amount of boiling water into the pot, increase the fire to boil, pour in the fried Chinese cabbage and tofu.in a pot.
6, then pour the sprouts into the pot, add the dried shrimp, cover and simmer over medium heat for 20-30 minutes, then drizzle with sesame oil and turn off the heat.
Chinese cabbage and tofu eggs soup method
Chinese cabbage and tofu egg soup- Ingredient preparation
eggs, tofu,leafy greens, salt, oil, scallions,ginger, chicken powder
Chinese cabbage and tofu egg soup- preparation steps
1, beat eggs in a bowl with a little salt, prepare. Cut the tofu into small pieces.
2, leafy greens washed clean and cut into small segments, ginger mashed, scallions cut into segments.
3, heat the frying pan, pour in oil to heat, pour in the egg liquid to fry, and shape it into small pieces.
4, after pouring a large bowl of water to boil, add the tofu.
5, then add the mashed ginger and scallion segments to the pot and cook for 3 minutes.
6, after adding salt and chicken powder to adjust the seasoning, pour in the leafy greens and cook until it is tender.
Method of Korean Spicy Cabbage and Tofu Soup
Korean Spicy Cabbage and Tofu Soup- Ingredient preparation
Tofu, spicy cabbage, green bell pepper, salad oil, Korean chili sauce, chicken powder
Korean Spicy Cabbage and Tofu Soup- preparation steps
1, rinse the tofu with water, cut into small squares.
2, slice the spicy cabbage, diagonally cut the green bell pepper.
3, place the stone pot on the fire, add a small amount of oil in the pot, heat over medium heat.
4, when the oil is 80% hot, add the green bell pepper circle, stir-fry, then add the spicy cabbage, and stir-fry evenly.
5, pour in the Korean chili sauce and half a pot of water, stir evenly.
6, after boiling, add the tofu cubes, stir and cook until it boils again, then reduce the heat and simmer for about 10 minutes, then add a small amount of chicken powder to adjust the seasoning, and turn off the heat.
Pork Cabbage and Tofu Stew Noodles Method
Pork, cabbage and tofu noodles- Ingredient preparation
Chinese cabbage, tofu, skin on pork belly Preheat oven to 180°C.star anise scallions, ginger,soy sauce five-spice powder, Mei Ji Fresh, salt, dried chili, water, noodles
Pork, cabbage and tofu noodles- preparation steps
1, wash and tear the Chinese cabbage into pieces, drain and prepare, soak the noodles in warm water. Cut the pork belly into slices.
2, cut the tofu into slices, heat a frying pan with a suitable amount of oil, put the tofu into the frying pan and fry until both sides are golden brown, and set aside.
3, heat the pot, add oil, put the pork into the pot and stir-fry until the oil comes out, then add the Chinese cabbage and stir-fry until it releases water.
4, then add the tofu, scallions, ginger, soy sauce, star anise, five-spice powder, salt, dried chili, water and stir-fry evenly.
5, bring to a boil over high heat, reduce the heat and simmer for 15 minutes, then add the soaked noodles and stir-fry evenly.
6, cover and simmer for another 5 minutes, before serving, add Mei Ji Fresh to adjust the seasoning.
