Spring Festival New Year's Eve Dinner Recipe: How to make stir-fried squid.

Squid Also known as tender squid, it has a head like an octopus, a tail that is diamond-shaped, and is a type of soft-bodied animal found in coastal areas. Stir-fried squid is a delicacy in coastal areas, and of course, where there are food lovers, there are delicious dishes. Stir-fried squid is also very popular inland. The method of stir-fried squid is extremely simple, using several common Ingredients that can be prepared in a few minutes.Click to see more:Recipe for Spring Festival New Year's Eve dinner

Nutritional value of stir-fried squid

Because squid contains Protein quality and the amino acids needed by the human body, as well as a large amount of calcium, phosphorus, iron, and other minerals, which can promote the development of children's bones and enhance immunity.Moreover, it is also important for improving eyesight and protecting the liver and kidneys. Therefore, for children and the elderly, stir-fried squid is absolutely a double harvest of deliciousness and nutrition. Recipe for flavorful stir-fried squid

Ingredients

150g squid, 150g pork

five-spice meat, 1 egg,500g peanuts, 10g chopped green onions, 10g minced garlic, Salt,MSG, cooking wine, vinegar, Dry starch, sesame oil, and 25g meat broth.Method 1. Cut the prepared squid into strips about 4.5cm long and 3cm wide, and make a floral pattern.Briefly blanch in boiling water, then remove and set aside. 2. Wash and cut the pork into strips about 3cm long and 1cm wide, and place it in a bowl, add egg liquid, salt, and dry starch, and mix well.3. Add salt, MSG, cooking wine, chopped green onions, minced garlic, vinegar, dry starch, and meat broth to the bowl to make a sauce. 4. Heat the wok with 500g of peanut oil until warm, then gently add the pork strips, and stir-fry until cooked. Wait for the oil to heat up again, then add the squid and stir-fry.

5. Pour the squid and pork strips into the hot wok, add the sauce, and stir-fry until the sauce thickens, then drizzle with sesame oil and serve.

Home-style stir-fried squid recipeIngredients

250g squid, fresh

cucumber, 50g, 15g shrimp oil, 40g peanut oil, 5g chopped green onions,

ginger, 5g minced ginger, 15g dry sherry, a small amount of MSG, a small amount of salt, a small amount of vinegar, 8g starch.Method 1. Wash and cut the squid diagonally in a cross shape, then cut into about 3cm long strips. Put the squid in boiling water, cook it briefly to make the squid curl up.

Slice the cucumber.

2. Heat the oil in the wok, add the squid, chopped green onions, ginger, dry sherry, vinegar, salt, and MSG, and stir-fry quickly, then add the cucumber slices and stir-fry, add a little water starch to thicken, drizzle with shrimp oil, and flip to cook.

How to process squid

1. If you buy fresh squid, first wash it, remove the outer skin, remove the internal organs, and then cut it in half and make a floral pattern.2. If you use dried squid then you need to soak it in warm water for 4-5 hours to soften it, then remove it and cut it in half. Then, on the back side, make a diagonal cross pattern every 0.3cm wide, and cut it into long strips, and put it in 5% alkaline water for 4 hours, then remove it and rinse it with water to remove the alkaline taste.

Instructions

1. Wash and slice the squid diagonally in a cross shape, then cut into approximately 3 cm cubes. Boil water in a pot, add the squid to blanch, and curl it up. Wash and slice the cucumber.

2. Heat oil in a pot, add the squid, scallions, ginger, rice wine, vinegar, salt, and MSG, then quickly stir-fry the cucumber slices, thicken with cornstarch, drizzle with shrimp oil, and flip to serve.

How to prepare squid

1. If using fresh squid, wash it thoroughly, remove the outer skin, remove the internal organs, and cut it lengthwise.

2. If using dried squid, soak it in warm water for 4-5 hours, rinse and remove it when softened, and cut it lengthwise.Then, place the squid in 5% alkaline water for 4 hours, rinse it with clean water to remove the alkaline taste, and it is ready to use. At this time, first soak in warm water for 4-5 hours, soak until softened and then remove. Next, cut the skin side down, and make diagonal cross patterns every 0.3 cm wide, then cut into long strips. Place in 5% alkaline water and soak for 4 hours, then rinse thoroughly with water to remove the alkaline taste.