Methods for preserving salted fish.
Salt-cured fish is a method of preserving fish that has been used for centuries, and it helps to solve the problem of food spoilage. Nowadays, the main purpose of making salt-cured fish is for its flavor. Let's take a look at the method of making salt-cured fish.
Methods of making salt-cured fish
Ingredients Preparation
1 fish, a small amount of salt, appropriate amount of five-spice powder Chili powder,white sugar，soy sauce, a small amount of white sugar
Steps
1, cut open the fish, wash it, remove the black membrane, and dry the surface moisture;
2, put appropriate amount of salt, five-spice powder, chili powder in a pot, stir-fry over medium heat until colored;
3, in a bowl, add white wine, soy sauce, white sugar to adjust the seasoning;
4, apply the seasoning on the fish, then apply the salt, put in a container;
5, after marinating for about 10 hours, turn it over and marinate for another 10 hours, hang and dry;
Method of making homemade salt-cured fish
Ingredients preparation
Grass carp 2 pieces,white pepper, salt, appropriate amount of white pepper powder
Steps
1, cut the fish in half, clean and dry the surface;
2, then apply white wine on the inside and outside;
3, put white pepper and salt in a pot, stir-fry over medium heat, until the salt and white pepper are slightly yellow, add white pepper powder;
4, after the salt and white pepper are fragrant, cool it down, then apply it to the fish, evenly on the inside;
5, place in a cool place for one week, then take it out, dry it, and hang it for about 10 days.
Traditional method of making salt-cured fish
Ingredients preparation
Grass carp 1 piece, appropriate amount of rice wine, a small amount of salt,light soy sauce appropriate amount, dark soy sauce appropriate amount,white pepper appropriate amount, a small amount of white sugar
Steps
1, clean and dry the grass carp, cut into fish blocks;
2, put the ingredients in a basin, add a small amount of salt, light soy sauce, dark soy sauce,ginger slices, white pepper, rice wine, white sugar and mix;
3, then pour in the fish blocks, stir and marinate for about 3 hours, and it can be strung and dried for about one week.
Salt-cured fish Five-spiced pork Preparation method
Ingredients preparation
6 pieces of salt-cured fish, 1 piece of five-spiced pork, 1 piece of bell pepper, 1 piece of chili pepper,long beans 10 grams, 1 scallion, 1 piece of ginger, 2 cloves of garlic,star anise 2 pieces, white pepper 20 grains, cinnamon 1 piece, dried chili 2 pieces, light soy sauce 2 large spoons, appropriate amount of vegetable oil, chili sauce 2 large spoons.
Steps
1, use warm water to soak the long beans until soft, put five-spiced pork in the pot to blanch;
2, after the pork changes color, remove the foam, add water, boil and put salt-cured fish to blanch;
3, after 2 minutes, take out and drain, then put in a pot, heat up a little oil, add scallion, ginger, garlic and dried chili to stir-fry;
4, after stir-frying, put in five-spiced pork, stir-fry until the five-spiced pork is no oil, add salt-cured fish and stir-fry;
5, then add the soaked long beans, stir-fry, then add chili sauce, and mix with light soy sauce;
6, add water to submerge the ingredients halfway, then add cinnamon, star anise tea bags, and boil over high heat;
7, cover the pot, simmer over low heat for 20 minutes, add green red pepper, stew for about 5 minutes.
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