How to make braised dishes.
The recipe for stir-fried vegetables is simple. Stir-fried vegetables are essentially a large mix of ingredients. For many people who don't know how to cook, they often create their own stir-fried vegetable dishes. However, a well-made stir-fried vegetable dish is still a delicious meal. Select appropriate ingredients and cook them properly, and a large mix of ingredients can also have different flavors.
Illustrated recipe for stir-fried vegetables
Ingredients preparation
Pork belly Cut into appropriate pieces, white Vegetable greens Half a pound,Seaweed Appropriate amount,Tofu Half a pound,Glass noodles Appropriate amount,Shiitake mushrooms Appropriate amount,Chinese cabbage Appropriate amount.
Method steps
1. Prepare the mushrooms and seaweed, and soak the glass noodles in water for 15 minutes before using;
2. Add soy sauce to the pork belly, along with wine, ginger
and salt, and marinate for 20 minutes;3. Chop all the vegetables, Chinese cabbage
separate the white part and leaves of the Chinese cabbage, and fry the tofu in small pieces after draining;4. Heat the pot and add oil, sauté ginger and garlic, then add doubanjiang and stir-fry until fragrant, then add the pork belly and stir-fry until it changes color;
5. Then add the seaweed, Chinese cabbage, and add star anise, cinnamon, cloves,white pepper and soy sauce, and add boiling water to cover the ingredients;
6. After boiling for 10 minutes, add the white part of the Chinese cabbage, shiitake mushrooms, and glass noodles, add salt,chicken broth to adjust the seasoning, and then add the Chinese cabbage leaves and tofu to continue cooking;
7. After cooking, you can adjust the seasoning and serve.
How to make Inner Mongolian stir-fried vegetables
Ingredients preparation
Pork Appropriate amount,Potatoes and tofu, Chinese cabbage, glass noodles, bell peppers,Chili sauce, old-fashioned soy sauce, ginger powder, cinnamon powder, salt as needed.
Method steps
1. Chop green onions, ginger, and garlic, and peel and slice the potatoes. Cut the pork into pieces and set aside;
2. Heat a wok and sauté the pork, then add chopped green onions, ginger, and stir-fry with cinnamon powder;
3. Then add potatoes, add old-fashioned soy sauce and adjust the seasoning, add water to cover the ingredients, and bring to a boil. Add salt and tofu;
4. After the potatoes are cooked, add the Chinese cabbage,bamboo shoots and stir-fry. Add bell peppers,wood ear mushrooms and glass noodles, and cook over high heat for 2 minutes;
5. After stirring, add appropriate chili sauce and serve.
How to make a simple stir-fried vegetable dish
Ingredients preparation
Gold thread mushrooms 1 bunch,Seafood mushrooms Appropriate amount, wood ear mushrooms a little,Bamboo shoots Appropriate amount,Baby bok choy Appropriate amount, various meatballs appropriate amount,Rice vermicelli Appropriate amount,Mushrooms Appropriate amount, green onions, salt a little,Tomatoes Appropriate amount.
Method steps
1. Wash and chop all the ingredients and set aside. Heat oil in a pot and sauté chili flakes, then add doubanjiang and stir-fry to release the aroma;
2. Then add tomatoes and stir-fry until the sauce is thickened, then add water and bring to a boil. Add flower pepper, five-spice powder, salt, and ingredients such as meatballs, wood ear mushrooms, and bamboo shoots;
3. Cook for about 3 minutes, then add gold thread mushrooms, baby bok choy, rice vermicelli, and cook until tender. Add MSG to adjust the seasoning and serve.
How to make soup-based stir-fried vegetables
Ingredients preparation
Soup 1 liter,Squid Appropriate amount, a little trotters, appropriate amount of chicken meatballs, appropriate amount of tofu,Black wood ear mushrooms a little white wood ear mushrooms,Quail Eggs Appropriate amount, Chinese cabbage,Flat mushrooms，Flour and ginger, salt, and oil as needed.
Method steps
1. Cut the squid into pieces and make a knife cut, then blanch and set aside. Boil the quail eggs and remove the shells. Blanch the wood ear mushrooms;
2. Wash and chop the tofu, trotters, Chinese cabbage, and flat mushrooms. Chop the ginger. Thaw the meatballs;
3. Heat a wok over high heat and add oil. Fry the flour until it turns a light yellow, then add the soup and bring to a boil.4. Then add all the ingredients, add salt to adjust the seasoning. Serve after cooking. After opening, add minced ginger.
4. Then add all the ingredients, add appropriate amount of salt for flavor, and serve.
