Braised abalone

Braised Fish Scallop It can be said that Cantonese Cuisine is a classic dish in it. To master this dish, I made many strange braised scallops a few days ago, although not very successful, but I did not waste the ingredients. As the saying goes, don't be stingy with children, and also don't waste scallops to practice techniques.

Braised Scallop

Ingredients Preparation

Scallops in appropriate amount,Broccoli a little,Chicken broth in appropriate amount.

Method steps

2. Then, use salt water to pat the scallops, and wash them clean;

3. Heat the water in a small pot to about 45 degrees, turn off the heat, and put the scallops in to soak for about 13 minutes;

4. Put the soaked scallops into the boiling chicken broth, cook for 20 minutes over low heat, and then remove;

5. Then, add an appropriate amount of chicken broth to the stir-fry pot, add oyster sauce, a little Soy sauce, and boil, then put the scallops that have been cooked in chicken broth;

6. After boiling for 1-2 minutes, add cornstarch over high heat to thicken the sauce, and finally arrange the scallops on a plate, decorate with broccoli, and drizzle with sauce.

Tips

If there is no chicken broth, you can use things like "Thick Soup Treasure" to save time.

Home-style Braised Scallop

A braised scallop recipe that I tried the day before, although the added seasonings are very rich, but it still won't cover the taste of the scallop.

Ingredient preparation

Scallops,Lotus Root, Shrimp, Red Wine Chili, Rainbow Pepper, Green Onion, Ginger Sichuan Pepper,，White Wine, Cooking Wine, Salt, Sugar,Soy Sauce, Rice Vinegar.Method steps 1. First, soak the scallops for 2 days, then

Steam

for 6 to 8 hours, then cut into pieces for later use;2. After cleaning the shrimp, cook and peel, then set aside with shrimp broth; 3. Heat oil in a wok, add Sichuan pepper to fry fragrant, then add dried chili to fry fragrant, add green onion and ginger to fry fragrant;

4. Add scallops, after frying the lotus root for a while, add shrimp to fry, then add an appropriate amount of the broth used to cook shrimp, and cook over

high heat, slowly reduce the heat and thicken the soup;

5. Finally, add an appropriate amount of rainbow pepper,Chicken Powder and mix.

Dried Scallop Braised Scallop Scallops are already a representative of deliciousness, and when combined with equally delicious dried scallops, the two are braised together, which will be full of fragrance.

Ingredient preparation Dried Scallop, Scallop,

Bacon,

Soy Sauce, Sugar, Ginger, Garlic, Salt, Soy Sauce, Vinegar in appropriate amount.

Method steps 1. Take an appropriate amount of scallops, use a spoon to scoop out the scallops, remove the internal organs, and cut the meat into pieces; 2. Then add seafood sauce, sugar, salt, and vinegar to the scallop meat, and mix well. Steam the dried scallops for 20 minutes before using;

3. After steaming the dried scallops, pour out the juice and add seafood sauce to make a sauce, cut the bacon into pieces, and cut ginger and garlic into minced;

4. Sauté ginger and garlic in a wok, then add the small scallops to stir-fry;

5. Finally, add the dried scallops, bacon, and prepared sauce, and after the sauce is almost cooked, put it in a dish.

Tips

This uses dried scallops and bacon, the ingredients are rich, and the scallops used can be small scallops.

5. In a pot, add the dried scallops, ham, and prepared sauce. Cook until the sauce has thickened, then serve.

Tips

Here, dried scallops and ham are used. For a richer flavor, you can use small scallops instead of large ones.