Pickling red cabbage in snow

Watercress Mustard greens One of them, which is generally eaten directly or pickled. Pickled watercress can also be used in stir-fries, and the flavor is still good. Although the method of pickling watercress is simple, failure can occur if you don't pay attention to some details.

Method of pickling watercress

Ingredients Preparation

Watercress,Coarse salt.

Steps

1. Wash and dry the watercress, then add coarse salt and rub it together;

2. Continue rubbing until the stems and leaves soften and release water, then place the watercress in a jar;

3. Pour the rubbed water into the jar and press the vegetables down with a weight, then seal the jar;

4. Place in a cool place, and it can be eaten after 2 weeks.

Tips

The jar and utensils must be clean and free of oil and water.

Method of pickling watercress for everyday cooking

Ingredients preparation

Watercress, appropriate amount of coarse salt.

Steps

1. Wash and dry the watercress, then let it dry for 1-2 days;

2. Wash and dry the pickling jar, ensuring it is free of oil and water;

3. Add an appropriate amount of water to the pot, add coarse salt, and boil, then cool;

4. Pack the dried watercress into the jar, press tightly, and then pour in coarse salt water and press again;

5. Seal the jar and wait for about 20 days.

Tips

Pickling salt can be bought in supermarkets, which is specifically used for pickling.

Tips for pickling watercress

Firstly, when pickling watercress, you must wash and dry the vegetables. Whether to dry or not is a different method, but the same is that in the subsequent process, it must be free of oil and water. The "water" here refers to fresh water. Also, if you use your hands, your hands must also be clean and free of oil and water. There should be no cosmetics or anything. This ensures the quality of the pickled vegetables.