Slow-cooked rabbit

Rabbit is a commonly eaten animal.Rabbit meat It should be cooked properly, paying attention to the timing. In fact, when making rabbit stew, people often use it as a base for Pork Stew, with similar procedures and processes, you can make delicious rabbit stew.

Potatoes Rabbit Stew

Ingredients Preparation

Rabbit meat, potatoes, scallions, ginger Garlic, as needed Method steps

1. Cut the rabbit meat into pieces, cut the potatoes into chunks, chop scallions, ginger, and garlic;

2. Fry the potatoes in oil until the surface is hardened, then remove from the pan;

3. Sauté scallions, ginger, and garlic in the remaining oil, stir-fry until the potatoes change color;

3. Then add salt and cook for 20 minutes, then add the fried potatoes and cook for 15 minutes.

Cucumber

Rabbit Stew Ingredients

1 cucumber, 300g rabbit meat, appropriate amount of oil and salt;

Onion as needed Light soy sauce a little bit, Chicken broth a little bit, appropriate amount of sesame oil. Method steps

1. Cut the cucumber into pieces, cut the rabbit meat into pieces, and cut the onion into pieces;

2. Heat a little oil in the pot, sauté the onion, then stir-fry the cucumber pieces;

3. Then add the rabbit meat and stir-fry until it changes color, add an appropriate amount of water to cover the ingredients;

4. When the water is almost gone, add light soy sauce and salt, then drizzle with sesame oil.

White radish

Rabbit Stew Ingredients White radish

as needed, rabbit meat, a little sugar.

Method steps 1. Cut the white radish into pieces, blanch the rabbit meat;

2. Sauté scallions, ginger, and pepper in a pot, then add the rabbit meat;

3. Add the radish and salt, then add an appropriate amount of water and cook;

4. Then add a little sugar and salt, and cook until the meat is tender.Homemade Rabbit Stew Ingredients Rabbit meat, a little light soy sauce, scallion segments, ginger slices, garlic cloves, star anise, vegetable oil; Rice flour

50g, appropriate amount of liquor.

Method steps

1. Wash and cut the rabbit meat into small pieces, blanch in boiling water for later use;

2. Heat a little oil in the pot, add scallion segments, ginger slices, and garlic, and stir-fry until fragrant;

3. Then add the rice flour, stir-fry until cooked, add liquor, light soy sauce, and the rabbit meat;4. Stir-fry until evenly mixed, then add an appropriate amount of soup and simmer over low heat until the meat is tender. More recommendations

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