Kale stir-fry

There are many types of Chinese cabbage, the most common being Chinese cabbage and purple cabbage These two are commonly eaten, with round Chinese cabbage being the most commonly eaten type of Chinese cabbage ingredient.. Stir-fried Chinese cabbage with noodles is a dish that many people have eaten, and the method is relatively simple and easy to learn.

Stir-fried Chinese cabbage with noodles recipe

Ingredients preparation

Chinese cabbage, meat, scallions ginger green onions, garlic, oil, oyster sauce, cooking wine, sugar, salt,Sichuan peppercorns noodles,cilantro，chili oil.

Method steps

1, cut the meat into strips, cut the Chinese cabbage into strips for later use,noodles Boil in boiling water and drain for later use;

2, chop scallions and ginger, heat the wok with Sichuan peppercorns, then add sugar and stir-fry until the meat strips turn color, add the Chinese cabbage;；

3, then add cooking wine, stir-fry to evaporate the water and simmer slightly, add noodles, medium heat for 3 minutes;

4, then add oyster sauce and salt to taste, add chili oil and minced garlic and cilantro, and cook until done.

Everyday Chinese cabbage with noodles

Ingredients preparation

Chinese cabbage 1 pound, thin noodles 150 grams, oil, salt, dry chili, soy sauce,Sichuan peppercorns, minced garlic, chicken powder a little. Method steps

1, wash the pot, put in cold water, boil over high heat,

2, cook the noodles;

Cut the Chinese cabbage into strips, cut the chili into segments, and mince the garlic;3, heat the wok with a little oil, add minced garlic, chili and Sichuan peppercorns, and stir-fry;

4, then add the Chinese cabbage and stir-fry, add salt and soy sauce, and stir-fry until the Chinese cabbage is cooked, add the noodles;

5, add a little water, stir-fry, break the noodles, and stir-fry until cooked. Add salt and cilantro.

Red bell pepper

Chinese cabbage with noodles Ingredients preparation

Chinese cabbage 300 grams, noodles 80 grams,

pork belly 80 grams, oil, salt, soy sauce, scallions, red bell pepper, Sichuan peppercorns. Method steps

1, wash the Chinese cabbage and cut it into strips, cut the pork belly into strips, and chop scallions and red bell pepper for later use;

2, heat the wok with a little oil, add the pork belly and stir-fry, then add scallions and Sichuan peppercorns and stir-fry;

3, then add olive oil and stir-fry, add red bell pepper and stir-fry, and add noodles;

4, then add salt and soy sauce and stir-fry, and cook until done.

Sour Chinese cabbage with noodles

Ingredients preparation

Sour Chinese cabbage, noodles,

pork peanuts，oil, scallions, ginger, garlic, black pepper,soy sauce, salt. Method steps

1, wash the sour Chinese cabbage and cut it into strips, and squeeze out the water. Cut the pork belly into strips and marinate in salt, cornstarch, and cooking wine;

2, soak the noodles in warm water, heat a little oil in a pot, add minced garlic and scallions and stir-fry, then add the pork belly;

3, stir-fry until the pork belly turns color, then add black pepper and soy sauce to taste, and add the sour Chinese cabbage and stir-fry continuously;

4, stir-fry until cooked, then add a little broth, add the noodles, and simmer over medium heat until the noodles are soft and add salt and scallions.

Stir-fry until well combined, then add an appropriate amount of clear broth, followed by the vermicelli noodles. Cook over medium heat until the vermicelli is soft and tender. Add salt and chopped green onions, and serve.