Comprehensive guide to making stir-fried kelp.

Kelp Kelp, because it grows in the sea, floats like a green ribbon, and is also flexible, so it is called kelp. Because kelp has high nutritional value and also has medicinal value, it is widely farmed and eaten.

Complete recipe for stir-fried kelp - Kelp and Pork Ribs

Ingredients Preparation

Dried kelp，Pork ribs 150g of pork,Green bell pepper 2 pieces,Corn Appropriate amount of oil, scallions Ginger Appropriate amount, dried chili Chili Salt, sugar Abalone sauce Soy sauce Appropriate amount of starch.

Method steps

1. Soak and wash dried kelp, roll it up, and cut into strips for later use;

2. Cut the pork ribs into strips, coat with starch, and cut green bell pepper, scallions, ginger, and dried chili into strips for later use;

3. Heat the pot, add oil, and stir-fry the pork strips until they change color, then remove them;

4. Heat the bottom of the pot and sauté scallions, ginger, and garlic;Add red bell pepper, then add the kelp strips and stir-fry evenly; 5. Add abalone sauce, soy sauce, appropriate amount of salt, green bell pepper strips, and pork strips, and stir-fry until well combined.

Complete recipe for stir-fried kelp - Spicy Kelp Ribs

Ingredients preparation

Kelp strips

Chili sauce Scallions, ginger, salt Chicken powder Chicken essence Method steps

1. Wash and drain the kelp strips for later use;

2. Wash scallions and ginger, cut scallions into flower shapes, and ginger into minced pieces;

3. Heat the pot, add oil, and sauté scallion flowers and minced ginger, then add chili sauce and stir-fry;

4. Add the kelp strips and stir-fry evenly, add appropriate amount of water, and cover the pot to simmer for a while;

5. When the water in the pot is almost dry, add salt and stir-fry, and add chicken powder to adjust the flavor.

Complete recipe for stir-fried kelp - Kelp with Carrot

Carrot Kelp Onion

Green bell pepper, garlic, ginger, rice,

Vinegar, sugar. Method steps 1. Wash and peel the carrot, cut into strips, kelp, onion, green bell pepper, and ginger into strips, and scallions into slices for later use; 2. Heat the pot and add oil, then add minced garlic and ginger to sauté, then add carrot strips and stir-fry until 70% cooked;3. Add kelp strips and stir-fry evenly; 4. Add green bell pepper and onion, pour in rice vinegar, and add sugar to stir-fry;

5. Finally, add soy sauce and adjust the salt and serve.

Tips on Kelp

1. When purchasing dried kelp, observe its integrity, whether it has holes or damage, and whether the white frost on top is still there;

2. When cleaning kelp, if you find that the water is abnormal, do not eat it, as it may be dyed kelp;

3. Drying kelp takes a relatively long time, you can first put it in a pot

Steam for

30 minutes.

1. When purchasing dried kelp, observe its integrity, whether there are holes or damage, and whether the white film is still present;

Kelp cleaning: If the water color is abnormal, do not eat it, it may be dyed kelp;

Kelp needs to be soaked for a longer time, and you can also put it on the pot first;Steaming For 30 minutes.