How to prepare/cook conch meat.
Yesterday, Ahua secretly got a package of something to cook, and it turned out to be Clams These clams made us clean for a long time, then we took out the clam meat and bought other side dishes, and finally made a plate of clam dishes, which all depends on the recipe for making clam meat. Otherwise, we wouldn't know how to make such a strange dish.
Cleaning clams
1. First, rinse the clam shells with water to remove dirt;
2. Use a small knife to cut the shells in half, while also cutting through the clam meat inside. At this time, you will see that both sides of the clam shell contain clam meat;
3. Use a knife again, along the bottom of the clam shell, to completely remove the clam meat;
4. Use a knife to remove the internal organs of the clam meat, which look dark;
5. Then put the complete clam meat in a large bowl, add a little salt, and soak in salt water for 2-3 minutes. Rotate the clam meat clockwise with chopsticks to make the dirt on the surface of the clam meat sink to the bottom of the bowl, and finally rinse it clean.
Making clam meat -Stir-fried Clam meat
Ingredients Preparation
Clams,Red bell pepper 1,Persimmon 1 red onion, 1 red shallot, appropriate amount of salt,Ginger Appropriate amount, garlic appropriate amount, appropriate amount of rice wine, appropriate amount of chili peppers,Douban Sauce Appropriate amount,White sugar Appropriate amount,Black pepper Appropriate amount.
Method steps
1. Cut green and red bell peppers Onions separately into pieces, ginger and garlic to mince;
2. Put clams in a pot of boiling water with rice wine, then immediately remove;
3. Heat the pot, add oil, after the oil is hot, add minced ginger and garlic to saute, then add green and red bell peppers and onions, add salt and cook until slightly cooked;
4. Add clams, pour in rice wine, add chili peppers,, a little white sugar, and black pepper to mix well.
Tips
Clams can be cleaned with salt water and oil to remove dirt.
Making Clam Meat - Garlic Clam Meat
Ingredients preparation
500g Clam meat, 200g garlic,Chili 200g, appropriate amount of oil, appropriate amount of salt, appropriate amount of scallions,Light soy sauce Appropriate amount, appropriate amount of black pepper.
Method steps
1. Wash the clam meat and remove the dirt, then mix with appropriate amount of black pepper;
2. Chop green bell peppers, red bell peppers, onions, ginger, garlic, and chili peppers;
3. Add oil to the pot, then add chopped garlic, scallions, ginger, and chili peppers to saute and release fragrance, then add light soy sauce;
4. Add the clam meat and cook it;
5. Finally, add salt,Flavoring can be out of the pot.
Making Clam Meat - Stir-fried Clam Meat Eggs
Ingredients preparation
200g Clam meat, 3 eggs,Chives Appropriate amount, appropriate amount of rice wine, appropriate amount of salt.
Method steps
1. Cut chives into segments, beat eggs in a bowl;
2. Wash the frozen clam meat;
3. Pour the beaten egg into the container with clams, add a little salt and rice wine and mix well;
4. Pour oil into the frying pan and pour in the clam meat and egg mixture, stir-fry evenly;
5. Add chives and stir-fry evenly.
