Simple home-style abalone preparation.

In recent years, with the development of marine aquaculture,Scallops have no longer been a delicacy enjoyed only by a few, but have truly entered the ordinary people's homes. How to cook scallops at home so that they are delicious and won't be wasted, this article introduces several methods for you.

Scallops Chickens How to make soup

Ingredients Preparation

800g scallops, 1 old chicken,Ginger to taste, salt to taste.

Method steps

1, clean the scallops and separate the meat from the shell with a knife;

2, rub the scallop meat with salt water, and also clean the scallop shell;

3, wash and cut the old chicken into pieces, and slice the ginger;

4, put the pot on the fire, put the scallop meat, shell, chicken pieces and ginger slices together;

5, bring to a boil and simmer over medium heat for about an hour, then add salt to taste. Cordyceps

Guian chickens How to cook scallops Ingredients preparation

300g scallops, 1 guian chicken, cordyceps to taste,

Lycium berries to taste, salt to taste. Method steps

1,

Wash and blanch the guian chicken, and wash and shell the scallops;2, put the guian chicken, cordyceps, lycium berries and scallops together in a pressure cooker and cook; 3, bring to a boil and press for 20 minutes;

4, after cooking, add salt to taste.

Tips

If you choose to stew in a regular pot, it will take about 2 hours.

Soy sauce

How to cook scallops in soy sauce

Ingredients preparation 500g scallops, old soy sauce,

Light soy sauce

to taste, a little ginger, a little green onion;Chili to taste, a little sugar.Method steps 1, wash and cut the scallops, and cut the chili into segments;

2, cook in a pot, add old soy sauce, light soy sauce and water in a 1:1:2 ratio, add a little

white sugar

and cook;3, put the ginger and scallops in the pot and cook until it boils, then reduce the heat to medium heat to thicken; 4, after thickening, add chili and green onion.

How to cook scallops with oil

Ingredients preparation

Scallops to taste,

Steamed fish sauce to taste,

Chicken powder a little, green onion and ginger to taste, salt a little.Method steps 1, wash and cut the scallops;2, slice ginger and sprinkle on the scallops; 3, steam for about 10 minutes;

4, mix the seasonings into a sauce and pour it on top;

5, after cooking, sprinkle with green onion and pour a spoonful of hot oil.

Garlic Scallops

Ingredients preparation

Scallops to taste, green onion, ginger, garlic to taste, soy sauce to taste, oil to taste.

Method steps

1, wash and prepare the scallops;

2, heat oil in a pan, sauté ginger, garlic;

3, pour soy sauce into the pot and cook until it thickens;

4, pour the cooked soy sauce on the scallops and steam for 10 minutes;

5, after cooking, sprinkle with green onion and pour a spoonful of hot oil.

Heat oil in a pan, sauté ginger, garlic, and chili until fragrant;

3, Add soy sauce and stir until the sauce is thickened;

Pour the fragrant sauce over the cooked fish and steam for 10 minutes;

5, After cooking, sprinkle with chopped green onions and drizzle with hot oil.