Complete guide to preparing clam meat.

Let's talk about Clams, Many people might think of a piece of text, but besides that, clam meat is also very delicious and well-known. There are many ways to eat clams, but here, let's learn a few methods to enjoy delicious clams.

Wine Steam How to cook clams

Ingredients Preparation

Clams Grapes Wine Ginger Dry Chili peppers Garlic, green onions Butter Water.

Steps

1. After buying clams, put them in a basin, sprinkle with a little salt or sesame oil, so that the clams can expel the sand, then wash the clams repeatedly with running water;

2. Slice ginger, garlic, and chili peppers.

3. Pour a little cooking oil into the pot, add ginger, garlic, and chili peppers to sauté;

4. Add the clams and immediately add white Wine.；

5. The wine will evaporate and burn, removing the fishy smell of the clams;

6. Then add an appropriate amount of hot water and cook for a short while.

Tips

You can also use white wine. If the clams don't expel sand, you can blanch them for about 20 seconds.

Clam Meat Steamed Eggs How to Cook

Ingredient Preparation

Clams Eggs Cooking wine Chicken broth Salt, ginger, green onions Soy sauce.

Steps

1. Soak the clams in salt water for more than 2 hours in advance, so that they can expel the sand, use a brush to clean the clams surface;

2. Put an appropriate amount of water in the pot, add ginger slices and cooking wine to boil, put the clams in, cook until they open and immediately take them out, put the cooked clams on a steamer, and remove the ginger slices from the cooking water and let them cool for later use;

3. Beat the eggs, add salt, chicken broth, and mix the warm clams water, the ratio of eggs and clams water is 1:1;

4. Pour the egg mixture into the steamer with the clams, cover it with plastic wrap;

5. Put the steamer in cold water, steam for about 10 minutes, after the water boils, turn the fire to medium heat;

6. After steaming, sprinkle with appropriate amount of fresh seasoning and chopped green onions.

Winter Melon How to Make Clam Soup

Ingredient Preparation

Clams, winter melon Lean meat Salt

Steps

1. Wash the clams, add salt to let them expel sand;

2. Peel and cut the winter melon into chunks, and cut the lean meat into strips;

3. Heat water in the pot, add winter melon when boiling;

4. After the water boils again, add lean meat and clams;

5. Add appropriate amount of seasoning salt after boiling and cooking.

Tips

You can close the fire when the clams are put in the pot, the meat will be more delicious.

How to Make Chili with Clam Meat

Ingredient Preparation

Clam meat, green chili peppers, dried chili peppers Soy sauce Cooking wine

Green onions, ginger, garlic.

Steps

1. Soak the dry clam meat for about half an hour;

2. Wash the soaked clam meat and other ingredients;

3. Cut green onions into flowers, garlic into minced, cut dried chili peppers into segments, and green chili peppers into oblique strips;

4. Heat oil in a pot, after heating, add ginger to sauté, then add clams, stir-fry, and add cooking wine;

5. Add dried chili peppers and green chili peppers, stir-fry until cooked;