Clam and tofu soup

Oyster is Oyster, also called clams, with very delicious meat, especially for making soup. Especially for oyster soup Tofu Soup, tofu can fully absorb the deliciousness of oysters, making the entire soup more nutritious.

Oysters Tofu Soup

Ingredients Preparation

Tofu 300g, oysters 100g,Eggs 2, a little salt,Cilantro as needed, a little water.

Steps

1, wash and clean the oyster meat, remove any remaining shell fragments;

2, wash and cut the tofu into pieces, put it in a pot, add water and boil;

3, then add the oyster meat, pour in the egg liquid, boil, then add salt and cilantro.

Tips

Oysters should not be cooked for too long, otherwise the meat will become old.

Shiitake mushrooms Oyster Tofu Soup

Ingredients Preparation

300g oysters, 200g tofu, cornstarch, sesame oil, cilantro, shiitake mushrooms as needed.

Steps

1, cut the tofu into cubes, then slice the shiitake mushrooms for later use;

2, wash and clean the oyster meat, remove the shell fragments;

3, heat a little oil in a frying pan and sauté the garlic, then add the shiitake mushrooms;

4, add a little water, add the tofu, add salt and simmer, cook until boiling for 5 minutes;

5, then add the oysters, boil, add cornstarch to thicken, drizzle with sesame oil and cilantro, and cook.

Seaweed Oyster Tofu Soup

Ingredients Preparation

1 piece of seaweed, 0.5 catty of oysters,Silken tofu 1 piece,Sweet potato as needed,Ginger a little, salt,White pepper as needed.

Steps

1, wash and clean the oysters, remove the shell fragments, and mix with sweet potato powder;

2, wash the seaweed and put it in a pot, add a little water and boil;

3, then turn the heat down, add the oysters, and turn the heat back up after adding;

4, add the tofu, boil and add White pepper, and adjust the seasoning.

Tips

Oyster soup is already very delicious, do not add MSG, which will destroy the flavor.