Everyday recipe for fish head and tofu soup.

Tofu After Fish Soup, after a baptism, after a test of water and fire, finally achieve perfection, and become full of delicious broth. In its hot body, there is also the soul of the fish, which merges and releases at the moment of breaking the shell. However, all of this is thanks to Little Cat learning Fish HeadTofu Soup Home-style recipes.

Fish Head Tofu Soup Home-style recipe 1

Ingredients Preparation

Fish head, tofu, green onion,Ginger, oil,Cilantro.

Method steps

1, Wash the fish head, cut the tofu into pieces for later use;

2, Heat oil in a pot, and then add the fish head, fry until golden on both sides and remove;

3, Use the remaining oil in the pot, stir-fry green onions and ginger;

4, Use Pot to fill with water, add the fish head and green onion, and boil over high heat until white;

5, Then add the tofu to the pot, slow cook over low heat for 10 minutes, then add salt and Pepper Seasoning, and sprinkle with cilantro.

Fish Head Tofu Soup Home-style recipe 2

Ingredients Preparation

Grass Carp Head 1, Sweet Corn 1, Inner skin tofu, 10g of cooking wine, 50g of oil, 2 spoons of salt, ginger,Chicken powder Half a spoon,White pepper Powder to taste.

Method steps

1, Clean the fish head, marinate with 5-10 minutes of cooking wine to remove the smell;

2, Cut the corn into long strips, and cut the inner skin tofu into small square pieces;

3,Flat-bottomed pan Heat the oil to 80% hot, and then fry the fish head until golden on both sides;

4, Transfer the fried fish head to the soup pot, add appropriate amount of water, and add corn, and boil;

5, When boiling, use a spoon to remove the foam, turn the heat to low, cover and cook for about 30 minutes;

6, Open the lid and add the tofu, add salt, chicken powder, and pepper, and cook for 2-3 minutes.

Fish Head Tofu Soup Home-style recipe 3

Ingredients Preparation

Fish head, frozen tofu, green onion, ginger, garlic.

Method steps

1, Wash the fish head and fish bones, and dry them, put them in the pot and fry until golden on both sides, and sprinkle with appropriate amount of salt during frying;

2, Remove the fried fish head and drain the oil, add green onions and ginger to stir-fry, and then add the fried fish head, and pour in sufficient amount of boiling water;

3, After boiling the soup in a large fire, turn the heat to low and slowly simmer until the soup becomes thick and white, and then add salt to season;

5, Add the cut frozen tofu, and stew together for 3-5 minutes;

6, Before serving, add 2 spoons of pepper and 1 spoon of chicken powder.

Little tips

Frozen tofu can better absorb the soup, and the taste is better, be careful not to burn yourself.

Fish Head Tofu Soup Home-style recipe 4

Ingredients Preparation

Grass carp head, grass carp tail, fish bones appropriate amount, black wood ear appropriate amount, tofu appropriate amount, cooking wine appropriate amount, salt appropriate amount, pepper appropriate amount, ginger appropriate amount, green onion appropriate amount, chicken powder appropriate amount.

Method steps

1, Fish head, fish tail, fish bones, fish fillets, slightly marinate with salt, cooking wine, and pepper for a moment;

2, Soak black wood ear, wash, cut tofu into small pieces;

3, Heat the pot, add oil, ginger, and fry the fish head and fish tail until slightly golden, and fry the fish fillet through;

4, Pour the fried fish head and fish tail into the soup pot, add cooking wine, pepper, and salt, and add boiling water and tofu, and cook for 30 minutes;

5, Cook until the soup is pure white, add chicken powder, pepper, and green onion.