How to cook delicious carp.

Carp A common edible fish, carp meat is tender and nutritious, and it has good effects on people with poor appetite, fatigue, and depression. Carp can be divided into edible and ornamental varieties. Ornamental carp, such as koi, are raised worldwide, and their colors vary.

How to cook delicious carp: Red wine braised carp

Ingredients Preparation

750g of carp, green onions, red wine,Soy sauce, soy sauce Ginger Garlic, cooking wine, old soy sauce, oyster sauce,White sugar Vinegar Vinegar MSG, three fragrances, black Pepper, cooking oil. Method steps 1. Wash and cut the carp into 4cm cubes, marinate with half a spoon of old soy sauce and 1 tablespoon of cooking wine for about 30 minutes. 2. Slice the ginger, chop the green onions, and halve the garlic.

3. Use ginger to wipe the frying pan, heat it up, add cooking oil (about 250g), heat to 5-6 parts, and then add the marinated fish cubes in batches. Cook over medium heat until golden brown, then remove.

4. Then place the fried fish cubes in the pan and continue to fry until cooked through.

5. Scoop out some excess oil, leave 30g of oil in the frying pan, and heat to medium-high heat. Add green onions, garlic, and ginger to fry.

6. Add the fried fish, pour in red wine, and then add soy sauce, oyster sauce, white sugar, three fragrances, salt, and a little vinegar.

7. Add black pepper.

7. Add water to cover the fish cubes, bring to a boil, and then simmer over low heat for about 30 minutes. Finally, reduce the sauce and add a little MSG.

Cooking tips 1. Wipe the bottom of the frying pan with ginger to prevent the fish from breaking when frying. 2.

Do not flip the fish too frequently when frying, which can make the fish mushy.

3. When simmering the fish, the fire must be small, otherwise the water will evaporate quickly, but the fish will not be flavorful. This will make the fish cubes harder.

How to cook delicious carp:

Carp and Carp soup Ingredients

Carp, hawthorn, Shaoxing wine, green onion, cornstarch,

Egg Clear soup, Salt Fish broth

Steps

1. Wash and clean the carp, remove the fish line, and cut the fish meat into thin slices.2. Add a few drops of cooking wine and a little salt to the fish slices, then mix well. 3. After adding cornstarch to the fish slices, knead it with your hands.4. Add a small amount of water to the frying pan and cook the hawthorn slices. 5. After the water boils, evenly spread the marinated fish slices in the pan. The water boils again, and the foam is removed.

6. Add a few drops of Shaoxing wine to the pan;

Add salt to season, and finally sprinkle with green onions before serving.

Carp cooking guide

1. Carp has white lines on both sides of its belly, which can be removed to remove the fishy smell;

Cut a very small mouth at the gill area of the carp, and the white line will appear. Use tweezers to clamp it, and gently pull it out to remove the fish line.

2. When cooking seafood such as fish and shrimp, do not add MSG, because they have good flavor on their own.

3. After removing the scales and belly of the fish, wash it thoroughly, and then pour some cooking wine into the basin. This can remove the fishy smell and make the fish more delicious.4. After cutting open and washing fresh fish, put it in milk for a while, which can remove the fishy smell and increase the flavor.

5. After eating fish, if there is a fishy smell in your mouth, chew on some tea leaves, and the smell will be gone immediately.

1. Each side of the belly of a carp has a thin, white tendon. Removing it eliminates the fishy smell. Cut a very small hole near the gills, and the white tendon will become visible. Use tweezers to clamp it and gently pull it out.

2. When cooking fish and shellfish, do not use MSG, as they already have a good natural flavor.

3. After cleaning the fish, removing scales and gutting it, place it in a basin with some rice wine. This removes the fishy smell and makes the fish taste more delicious.

4. After cleaning and gutting fresh fish, soak it in Milk for a while to remove the fishy smell and enhance the flavor.

5. After eating fish, if there is a fishy taste in your mouth, chew on a few pieces of tea, and the taste will be fresh immediately.