Comprehensive guide to preparing carp.
Golden Carp Also known as Carp Flower Fish, it is the most precious fish among the five-flower carp, and also one of the most beautiful fish in Heilongjiang, with a wide range of methods for preparing Golden Carp, such as Pine Nuts Golden Carp, Clear Steaming Golden Carp, Golden Fish Soup etc., all of which are extremely nutritious and delicious, and are highly favored by the public.
Comprehensive Guide to Preparing Golden Carp: Pine Nut Golden Carp
Needed Ingredients
1 Golden Carp Tomato Sauce 20g, 15g Sugar, 3g Salt, 15g Sugar, appropriate amount of cornstarch Green Peas Pine Nuts, appropriate amount
Preparation steps
1, Remove the head of the Golden Carp, cut the body into flower shapes, after cutting, soak in salt water for 5 minutes, which can make the cut fish meat, also known as "squirrel fur", more shaped, and use bone meal as a substitute.
2, Peel the pine nuts, blanch and cook the green peas.
3, Take out the soaked Golden Carp, drain the water, and evenly coat with bone meal.
4, Heat oil in a pot, put the Golden Carp in to fry until golden brown, and then take it out.
5, When frying the Golden Carp, start a separate pot, leave a little bottom oil, and stir-fry the tomato sauce until it turns red, pour in an appropriate amount of water, add a little salt, more sugar, and an appropriate amount of white vinegar, and stir well.
6, Arrange the fried Golden Carp on a plate, pour over the sugar and vinegar sauce, and sprinkle with cooked green peas and pine nuts.
Tips
In the preparation of Pine Nut Golden Carp, shaping the fish is an important process:
1, First, dry the water head Cut off. When cutting the fish head, cut diagonally, and cut through the bones. Turn the fish over and cut from the gills, and cut off the fish head.
2, After cutting the fish head, start to fillet. The method of filleting is to cut along the fishbone. Don't cut at the tail.
3, Remove the thorns on the fish fillet with a diagonal knife, and lay the two fish fillets flat, don't stack them together. Then start to cut the flower. The method of cutting the flower is to first draw vertical lines, and each line should be cut through fish skin, and the spacing between each line should be the same, and not too thick. Then start to cut horizontally, which is actually cutting the fish diagonally, and the cutting angle should be larger, so that the "squirrel fur" can grow.
Comprehensive Guide to Preparing Golden Carp: Clear Steamed Golden Carp
Needed Ingredients
1 Golden Carp, dried red bell pepper 1,Ginger Green onion, cooking wine, salt, vegetable oil,Steam Soy sauce.
Preparation steps
1, Wash and clean the Golden Carp, remove scales and internal organs, and pat dry.
2, Apply two tablespoons of cooking wine and a little salt on the surface of the fish, and marinate for 10 minutes.
3, Cut ginger into coarse shreds, and put green onion and ginger into the fish belly, and steam in a steamer for 10 minutes.
4, When steaming, cut a green onion into shreds, and soak the shredded green onion in cold water for a while, which will make the taste better and also make it look more beautiful. Remove the seeds from the dried red bell pepper and cut into shreds.
5, After steaming the fish, remove a part of the soup, and place the green onion and red bell pepper shreds on the fish, and pour over with steamed soy sauce.
6, Heat a little vegetable oil in a pot, and pour over the fish.
Comprehensive Guide to Preparing Golden Carp: Golden Carp Soup
Needed Ingredients
Golden Carp, ginger slices, green onion, bamboo shoots,ham slices,spinach, fine salt, rice wine.
Preparation steps
1, Marinate the Golden Carp with rice wine and fine salt.
2, Put ginger slices in hot oil, add rice wine, and add water to pot. 3, When boiling, put in the processed fish, and cook for 10 minutes, then add bamboo shoots and turn to a small fire.
4, Cook for about 20 minutes, add green onion and ham slices, and cook for another 10 minutes, and add spinach.
5, Before serving, you can sprinkle a little Sichuan pepper, which will make the taste better.
Before serving, sprinkle with Sichuan peppercorn for enhanced flavor.
