How do I cook grouper to make it delicious?

Grouper Also called "Aohua Fish". Grouper meat is tender and easy to digest, and it is also very nutritious. Therefore, grouper is the most expensive fish among the five fish, and it is also one of the most beautiful fish in Heilongjiang. With the development of the economy, grouper has also attracted the attention of foodies, so everyone is starting to research how to cook grouper.

How to cook grouper: Sweet and Sour Crispy Fried fish

Needed Ingredients

1 grouper, 15g of rice wine, 1g of salt Tomato sauce Sugar,Vinegar Salt, broth, and appropriate amount of cornstarch

Steps

1. After cleaning the grouper, slice it along along the spine into two pieces from the head to the tail.

2. Remove the large bones in the belly, then slice the skin horizontally at a slant, with the knife cutting through the skin but not piercing it.

3. Mix the cut fish with 15g of rice wine, salt, and marinate for a while, then coat with dry cornstarch and evenly sprinkle it on the knife edge, then lift the fish and shake off the remaining powder.

4. Heat oil in a pan, when it is 80% hot, fry the fish until it is crispy and golden brown, and place it on kitchen paper to absorb the oil.

5. Pour out the oil in the wok, mix tomato sauce, sugar, vinegar, broth/water, rice wine, salt, and cornstarch to make a sauce, heat it up and drizzle a few drops of sesame oil, then put it on the fried fish.

Tips

The sweet and sour crispy sauce is an important seasoning in the fried fish, the key to cooking grouper well lies in the sauce. Crispy and juicy fish, coated with sweet and sour sauce, not only tastes good but is also very easy to make, you don't even need to remove the bones.

How to cook grouper: Tomato Grouper Soup

In my opinion, the fish that is used to make soup is carp more common, and the others are sour soup，braised fish or steamed , so when making tomato grouper soup, I am very careful. Needed ingredients

1 grouper, 2 tomatoes,

mushrooms , ginger sliced, tomato sauce, salt, chicken powder , pepper,cornstarch, rice wine, appropriate amount. Steps

1. After cleaning the grouper, cut the fish into pieces and marinate, cut the fish bones into pieces, and peel and cut the tomatoes into pieces.

2. Dry the fish skin, place a clean towel on the cutting board, place the fish on it, and slice it from the tail to the back along the spine with a sharp knife.

3. Gently move the horizontal bone in the fish belly to the side.

4. Lay the fish flat, and then cut it into slices with a 45-degree angle.

5. Mix the fish slices with cornstarch, pepper, a little rice wine, salt, chicken powder, and a small amount of water, and marinate.

6. Heat oil in a pan, when it is hot, add the fish and stir-fry until it turns white, then add appropriate amount of water and cook for 5 minutes, then transfer to

pot and add ginger and mushrooms, cook for 5 minutes. 7. After the oil in the pot is hot, add tomatoes and tomato sauce and stir-fry until the tomatoes are soft and release water, then put the fish soup in

pot and cook over high heat for 5 minutes, then add salt and chicken powder to taste. 8. Finally, put the marinated fish slices in the pot and stir-fry until the fish turns white, and then remove from heat and sprinkle with chopped green onions and a little pepper.Grouper Cooking Methods: Grouper Soup Any ingredient cooked into soup can maximize its nutrition.

This grouper soup is no exception.

Needed ingredients

1 grouper, ginger slices, bamboo shoots, green onions, spinach

,

ham slices, yellow wine, fine salt. Steps 1. Clean the grouper, marinate it with yellow wine and fine salt. 2. Heat oil in a wok, add ginger slices and stir-fry, then add yellow wine.

3. Add water and pour into the pot.

4. Bring to a boil, add the fish, cook over high heat for 10 minutes, then add bamboo shoots and turn to low heat.

5. After 20 minutes, add green onions and ham slices, and cook for 10 minutes, then add spinach.

6. Before serving, sprinkle with a little pepper.

After boiling, add the fish fillets and cook over high heat for 10 minutes, then add the bamboo shoots and reduce the heat.

After 20 minutes, add the scallions and ham, and cook for another 10 minutes. Add the spinach at the end.

Before serving, sprinkle with black pepper.