How to cook yellow croaker

Yellow Flower Fish Generally divided into small and large yellow flower fish, but here we don't distinguish them so finely, we only discuss the method of cooking yellow flower fish, whether it's frying, roasting, deep-frying or other methods, you need to have a basic understanding, otherwise how can you impress others? As the saying goes, a little knowledge is better than none.

How to cook dried yellow flower fish

The method of cooking dried fish is similar, since I learned how to cook it Small fish After that, you can cook other fish successfully.

Ingredients Preparation

Two yellow flower fish Five-spice pork.Shiitake mushrooms,Oyster mushrooms Hu Green onions,Bell peppers Each 50 grams Soy sauce Old soy sauce, sugar each one spoon, salt, appropriate amount of cornstarch.

Method steps

1 After processing the yellow flower fish, cut knife marks on the fish, dry it for use;

2 Five-spice pork, shiitake mushrooms,Oyster mushrooms, Bell peppers,Green onions All chopped into small pieces for use;

3 Heat oil in a pot, after smoking, put the fish in to fry until it's cooked, then remove it;

4 A little remaining oil in the pot, put in five-spice pork to stir-fry, then add shiitake mushrooms, oyster mushrooms, green onions to stir-fry evenly;

5 Then add old soy sauce, soy sauce, sugar, salt and a bowl of boiling water, put the fish in to steam for 15 minutes to cook;

6 Finally, use cornstarch to thicken the remaining soup, stir-fry bell peppers evenly, pour it on the fish.

How to cook pan-fried yellow flower fish

Ingredients preparation

Yellow flower fish, scallions Ginger Appropriate amount, white wine, salt, cornstarch,Star anise.

Method steps

1 Wash and gut the yellow flower fish, remove scales and internal organs, then cut knife marks;

2 Fill the fish with scallions and ginger, brush with salt, sprinkle with star anise, and marinate with white wine for 20 minutes;

3 After marinating, shake off the star anise, brush with dry powder for use;

4Stovetop Pour a large amount of oil into the pot and heat, put in the yellow flower fish with dry powder, fry until both sides are golden brown.

Tips

Don't stir too often when frying to avoid the fish breaking.

How to roast yellow flower fish

Although there is no Roasting fish Smoky aroma, but Oven The roasted fish still has a feeling of crispy and tender.

Ingredients preparation

Yellow flower fish, salt,Sugar Rice wine,Black pepper, Cinnamon, vegetable oil, scallions,Cilantro，Red bell pepper, Chopped, appropriate amount.

Method steps

1 Gut the yellow flower fish, remove scales, internal organs, wash and cut knife marks, brush with salt, sugar, rice wine, black pepper, and marinate in a bag for 4 hours;

2 Cut scallions into strips, spread tin foil in the roasting pan, and spread the scallions evenly;

3 Put the marinated yellow flower fish on the scallions, brush 1 spoonful of vegetable oil on the fish, and spread evenly;

4 Sprinkle with cinnamon, then put in the middle of the oven, roast for about 20 minutes, then sprinkle with chopped red bell pepper and cilantro.

Tips

Before roasting, make sure the fish is well marinated so that the fish can be roasted successfully.

Microwave steamed Steamed Yellow flower fish recipe

How can we not talk about steaming yellow flower fish in the fish recipe, steaming is essential.

Ingredients preparation

One yellow flower fish, scallion, bell pepper, chili peppers,Korean parsley，Peanuts Oil, salt, seafood Soy sauce，Vinegar Appropriate amount.

Method steps

1 After washing and processing the yellow flower fish, cut knife marks, brush with salt, and marinate in soy sauce for 10 minutes;

2 Put the fish in the Korean parsley tray, also put Korean parsley in the fish belly, cover with Korean parsley;

3 Put in Microwave Medium heat for 5 minutes, then steam for 5 minutes again, then high heat for 4 minutes, and then steam for 4 minutes to take out;

4 Remove the Korean parsley, sprinkle with scallions and bell peppers, and then stir-fry with hot oil and add star anise.

Tips

Korean parsley can remove the fishy smell, if not, you can use some ginger and wine.