How to make sour carp with vegetables.

Sour Carp Also known as sour carp, the essence lies in the combination of various flavors such as sour, spicy, and numbing, plus the tender and delicious fish slices, which have been widely popular throughout the country. If you buy the fish home, how should we make sour carp? Following the steps, making it step by step, you can make a relatively qualified sour carp.

How to make sour carp

Speaking of sour carp is Sichuan Cuisine One of the most famous dishes in the country, to make good sour carp here, you need some skills.

Ingredients Preparation

Carp One,Sichuan pickles A little, green onion Ginger Garlic, appropriate amount Gold needle mushrooms Appropriate amount, cooking wine,Chicken broth, cornstarch,Black pepper, Salt, sugar, appropriate amount of wild mountain peppers.

Method steps

1. Kill and wash a fresh carp, then remove the head and bones, and slice it into fish slices for later use;

2. Add cooking wine, black pepper, salt, a little egg white and cornstarch to the fish slices and mix well, marinate for 10 minutes;Fish head Also marinate the fish bones with cooking wine and black pepper;

3. Cut the pickles into thin slices or small pieces, wash and cut the gold needle mushrooms into pieces;

4. Heat oil in a wok, sauté green onions and garlic, sauté with Sichuan and wild mountain peppers, then stir-fry the sour carp for a few minutes;

5. Then add an appropriate amount of Soup Or water, add sugar to adjust the flavor, cook until boiling;

6. Then add the fish head and bones, cook for 10 to 15 minutes, then scoop out the fish bones and sour carp with a spoon;

7. Add gold needle mushrooms and cook for two minutes, then scoop out and put it in the bowl, then turn the heat to low, add seasonings and add fish slices;

8. Turn the heat to medium, when the fish slices turn white and the soup is slightly boiling, pour the soup and fish slices over the sour carp;

9. Then add an appropriate amount of oil to the pot and heat it, add Szechuan peppercorns and dried chili peppers, then pour it over the sour carp and you can.

How to make sour carp fish at home

Home-style recipes don't have strict rules, as long as you can successfully make delicious sour carp fish, it's fine.

Ingredients preparation

One carp Coriander Ginger, garlic, and scallions in appropriate amounts Chili peppers Star anise, salt, cooking oil, black pepper, sour carp in appropriate amounts.

Method steps

1. Chop the sour carp, slice the garlic, mince the ginger, and chop the coriander for later use;

2. Season the fish meat with a little salt and black pepper, then mix with cornstarch and marinate; also marinate the fish bones with salt and black pepper;

3. Heat oil in a wok, sauté garlic and ginger, when the garlic turns golden brown, add the chopped sour carp and stir-fry;

4. Add an appropriate amount of water, add the fish bones to boil, when the soup boils, add the fish fillets;

5. When the fish fillets turn white, add an appropriate amount of black pepper, transfer to a bowl;

6. Heat a small amount of oil over low heat, fry star anise and dried chili peppers, then drizzle over the fish, and sprinkle with coriander.

How to make pepper sour carp

Pepper carp is usually made with fresh ingredients. It is more authentic and fragrant than green peppercorns.

Ingredients preparation

One fish, sour carp in appropriate amounts, scallions, ginger, garlic Star anise, small Fennel bay leaf, salt, cornstarch, cooking wine,white pepper, pepper, dried chili peppers in appropriate amounts. Method steps

1. Wash the fish, cut it into fillets, cut the fish bones into pieces, and marinate separately with cornstarch, cooking wine, salt, and white pepper;

2. Chop the sour carp, slice the garlic, and cut the dried chili peppers into circles for later use;

3. Add half animal oil and half vegetable oil to the wok, heat to 70% and add garlic, ginger, and scallion to sauté;

4. Then add star anise, fennel, and other spices, and sauté with pepper and dried chili peppers;

5. Continue adding the sour carp, stir-fry, and then add the sour carp juice, add boiling water to cook, and cook with fish bones for 10 minutes;

6. Then add the fish fillets and cook slightly, and serve.

Tips

Finally, heat the water. Hot water makes the soup more flavorful and snow-white.

Techniques for making sour carp fish

To make a delicious sour carp fish, knowing the method is not enough, you also need to understand some techniques and things to pay attention to. First, the fish fillets should not be too thick, otherwise they will not cook properly, and the flavor will not be absorbed. Second, the fish bones and fillets need to be cooked separately because the cooking times are different. After sautéing the peppers and other medicinal herbs, they should be drizzled over, which is more visually appealing.

To make a delicious sour carp dish, you need to know not only the method but also some techniques and important points.