How to make fish soup?
Fish soup| Only fresh and delicious ingredients are needed.| How to make fish soup?| First, choose the fish to be used for soup, and the best fish for soup is | Carp| The flavor is the best.| In addition,| Eel| and sea bass, the soup made from these fish is also very delicious.| How to cook fish soup, and you also need to master some techniques for cooking fish, so that you can make a delicious and fresh fish soup.
| How to make fish soup: What kind of fish to use to make fish soup
| The best flavor for fish soup is from carp.| Carp has fine and tender meat, delicious flavor, and high nutritional value, especially suitable for elderly people, sick people, and pregnant women to eat.| The soup made from carp is milky white,| like milk, and has a delicious and fragrant aroma.| In addition, the soup made from| Black fish | is also very delicious.| Black fish is rich in| protein |, amino acids, and various vitamins and minerals, which is especially suitable for weak and malnourished people to eat.| How to cook fish soup for better nutrition: Choose fresh fish
| To make delicious fish soup, you must choose fresh fish, especially some varieties, if fish is dead for too long, even eating it can cause food poisoning.
| 1. The fish should be complete, with no damage to the scales.
| 2. Look at the fish's eyes, if they are clear and transparent, it means the fish is fresh. If they are blurred and murky, it means the fish has been dead for a while.
| 3. Also, the fish gills should not have any odor. Gently poke the fish meat with your finger, if it's elastic, it means the fish is fresh.
| How to make fish soup: with peanuts
| Carp soup | Ingredients| 30g of peanuts, 1 piece of fresh carp (about 250g), vegetable oil, chopped green onion,
| Ginger,
| chopped, cooking wine,| Salt,| MSG, five-spice powder,| sesame oil, all to taste.| Method | 1. Kill and gut the fresh carp, remove the gills and internal organs, wash and set aside;| Pick out the impurities from the peanuts and wash them, then set aside.| 2. Heat vegetable oil in a pot to 60% hot, then sauté chopped green onion and ginger to release the aroma, then add the carp, fry until both sides are cooked, add cooking wine, add appropriate amount of water, and add the peanuts.| 3. After boiling, switch to a small fire and simmer for 1 hour. When the peanuts and carp are cooked, add salt, MSG, five-spice powder and mix well, then boil again until it boils, add sesame oil and it's done.
| How to make fish soup for a more fragrant flavor
| First, fry the fish with| lard
| then add a certain amount of cold water (must not heat the water), do not add water in the middle, otherwise the soup will not be fresh.
| When making fish soup, add a few drops of fresh milk to the pot, after the soup is cooked, not only the fish meat will be tender and white, but the soup will also be more fragrant.
| How to cook fish soup: with mushrooms
| Green fish | soup| Ingredients| 400g of green fish,
| pork | 200g, 1 egg,| winter mushroom
| 25g, water cooked
| shiitake mushrooms | 25g,| bean sprouts | 15g, salt, MSG, all 5g, cooking wine, chopped green onion, ginger, all 50g, chicken oil 10g, dried ginger powder 5g, fragrant vinegar 100g.| Method | 1. Wash the green fish, cut into long cubes, put it in a bowl, add a little salt and mix, marinate for half an hour, then add fragrant vinegar and water, pour it into the fish, and marinate for 2 hours.| 2. Cut the winter mushroom into slices;| Wash and cut the shiitake mushrooms;| Chop the pork into minced meat, put it in a bowl, add salt, MSG, chopped green onion, ginger and egg, mix and stir until it becomes a dough, then add dried ginger powder and mix.
| 3. Put the clay pot on the fire, add appropriate amount of water, put the fish pieces, winter mushroom and shiitake mushrooms into the pot, add salt and MSG, after boiling, put the pot on the stove.
| 4. Make a meatball with the meat mixture, put it in the pot and simmer over low heat for 5 minutes, then remove the foam, add bean sprouts and blanch them, then pour in chicken oil and it's done.
| How to cook Golden Needle Mushroom Soup|| Soup
| Ingredients
| 1 piece of sea bass, 15g Golden Needle Mushroom, small amount of ginger, small amount of salt,
| olive oil | 10ml.| Method
| 1. Wash the Golden Needle Mushroom and put it in a container, soak in water for about 1 hour;
| 2. Sea bass | head| and fish bones, soak in salt and ginger for about 10 minutes;
| 3. Start cooking, heat the pot, add 10ml of olive oil;
| 4. Heat the pot over medium heat, after the oil is hot, add the fish head and fish bones, stir-fry until slightly golden;
| 5. Add the soaked Golden Needle Mushroom and water into the pot, boil after boiling, then put the pot and ingredients into | sand pot|, put in
| fish skin
|, small fire
| cook | for about half an hour, after turning off the fire, add salt to taste. After cooking, transfer the ingredients from the wok to the pot.Clay pot Add Fish skin Cook over low heat Simmer For about an hour and a half, then add salt to taste after turning off the heat.
