Stir-fried pork with green beans
Cucumber There are many varieties, common ones include those with and without spines. Cucumbers are best eaten in a light manner, as they can clear heat and promote urination. Besides stir-fried vegetables, cucumbers can also be stir-fried with meat; stir-fried cucumber with meat is a classic home-cooked dish. Ideally, every household should have it. Stir-fried Cucumber with Meat
Ingredients
Preparation Pork: 150g, cucumber: 1, salt: to taste, oil: to taste
Ginger: to taste Method 1. Wash and slice the cucumber and pork thinly; 2. Mince the ginger and heat oil in a pan. Add ginger and pork;
3. Stir-fry until cooked, then add cucumber slices and stir-fry over high heat for 2 minutes. Add a little salt and serve.
Home-style Stir-fried Cucumber with Meat
Ingredients
Cucumber: 100g, pork: 100g, cornstarch: 2 teaspoons, garlic: to taste, chicken powder: 1 teaspoon, salt: to taste, vegetable oil: to taste, rice wine: to taste
Method
1. Slice the pork and marinate with salt, cornstarch, and chicken powder for 10 minutes;
2. Slice the cucumber and mince the garlic. Heat oil in a pan, add pork and stir-fry for 2 minutes;
3. Add minced garlic and stir-fry for 1 minute, then set aside;
4. Add a little oil to the pan, stir-fry the cucumber until slightly cooked, add the pork and a little salt. Serve.
Wood Ear Mushrooms
Stir-fried Cucumber with Meat
Ingredients
Cucumber: 2, wood ear mushrooms: 1, Red Bell Pepper: 1/2, salt: to taste, chicken powder: to taste,
Vinegar: to taste, cornstarch: to taste
Method 1. Soak the wood ear mushrooms, remove the roots and wash, slice the red bell pepper and pork; 2. Add salt, vinegar, and cornstarch to the pork and marinate for a moment;3. Heat oil in a pan, add pork and stir-fry until slightly cooked, then add cucumber, wood ear mushrooms, and red bell pepper; 4. Stir-fry until the cucumber is 80% cooked, add a little salt and serve.
Tomatoes
Stir-fried Cucumber with Meat
Ingredients
Tomatoes: 200g, cucumber: 100g, meat: 50g, oil, salt, to taste
Soy sauce: to taste, vinegar: to taste
Method 1. Slice the cucumber and tomatoes, and cut the meat into slices. Chop green onions and ginger;
2. Heat oil in a pan, add meat and green onions and ginger, stir-fry until slightly cooked;
3. Add tomatoes and cucumbers, stir-fry until well combined;4. Add the meat, add salt and serve. More Recommendations
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