Complete guide to cooking black fish.

Black Fish A type of fish with a fierce temperament, also known as Black Fish, raw fish, etc. Black fish has few spines, making it easy to eat, and is also nutritious, with blood-enriching, lactation-promoting, and body-strengthening effects.There are so many benefits to eating black fish. When you have time, try making a few delicious black fish dishes according to the complete recipe for black fish. Complete recipe for black fish—Sour Vegetable Fish

Ingredients Preparation

1 black fish, sour vegetables, oil, salt, scallions Ginger

Garlic, dry Chili Star anise and a small amount of fresh chili.，Method steps 1. Kill and wash the fish, cut into pieces, and rub with salt water;

2. Cut the sour vegetables into small pieces, and after washing the fish, rub with salt,

pepper

egg clean, and mix with cornstarch; marinate for 20 minutes;，3. Wash the fish head

and fish bones, and blanch the sour vegetables before using;4. Cut dried red chili into segments, scallions into segments, and ginger and garlic into slices for later use; 5. Heat oil in a wok, and after sautéing scallions, ginger, and garlic, add the fish bones and fish head, and stir-fry until browned, then add the sour vegetables and continue to stir-fry;

6. Add a sufficient amount of boiling water, and after

boiling

open, cook over medium heat for about half an hour until the soup turns white, then add salt to taste;7. Take out the fish and sour vegetables and place them in a bowl; After boiling, add the fish slices and cook until 8 to 9 minutes, then remove and place on the sour vegetables;

8. Heat oil in a pot, then add star anise and chili, and stir-fry until crispy, and then pour over the fish slices, and sprinkle green pepper After opening, add the fish fillets and cook until 8-9 minutes, then remove and place on top of the sauerkraut;

Complete recipe for black fish—Boiled Fish Ingredients

1000g black fish, salt, star anise, fragrant leaves, dried chili Lettuce

Enoki mushrooms

Chicken broth and rice oil, garlic,，basil，and scallions. Method steps 1. Cut scallions, dried chili, basil, and garlic separately, and cut them into small pieces for later use; 2. Prepare lettuce, enoki mushrooms, and other vegetables, wash and cut them for later use;

3. Blanch enoki mushrooms and other vegetables in water and place in the bottom of a pot, and reserve the soup for later use;

4. Heat oil in a wok, sauté star anise, scallions, garlic, and chili, then pour the soup into the pot and add the fish bones and fragrant leaves to boil;

5. Then add the fish slices into the pot, and cook for a moment, then remove the pot;

6. Finally, heat the oil, and sauté

shredded shallots

chili, scallions, and star anise, and pour over the fish;

Black fish recipe—Fish and Lamb Combination Ingredients 1 black fish

Lamb

Roll, mushroom, ginger, salt,

white pepper and cornstarch, egg white, stock as needed. Method steps 1. Wash the black fish and pat dry, and marinate with 3 times in clean water, and mix with egg white, salt, and white pepper for 10 minutes, then mix with cornstarch and let it stand for 5 minutes; 2. Heat a pot with sufficient water, add chicken broth, and add mushroom slices, and boil;

3. After boiling, remove the foam, then add appropriate amount of salt, white pepper, and cook over medium heat for 3 to 5 minutes, and serve.

Tips

This soup is delicious, and you can use it without chicken broth, or use

bone broth

instead.

Complete recipe for black fish—Ingredients 1 black fish, scallions, ginger,

dried chili

fermented bean curd

and oil, salt, and cooking wine.Method steps，1. Wash the fish and cut it into slices, then marinate with ginger, scallions, salt, and cooking wine for 20 minutes; 2. Place the marinated fish slices in a serving dish, and then add scallions, ginger, and fermented bean curd;

3. Boil water in a pot, and after the water boils, place the fish in the pot,

steam

for about 8 to 10 minutes;

4. Then remove the scallions and ginger, and add minced garlic, chopped scallions, and a small amount of hot oil or boiling oil.Steam for about 8 to 10 minutes;

Then remove the scallions and ginger, add minced garlic, scallions, chopped peppers, and pour over a small amount of hot water or hot oil.