How to cook fish deliciously.
The types of fish are very diverse, so how to cook different fish deliciously? In fact, there are some methods that can be used for almost all fish. These common methods cover most fish cooking methods, including steaming and braising. Steaming and braising are considered classic cooking methods.
How to cook delicious fish:Steamed fish Ingredients
Preparation Grass carp
500g, 15g green onions, Ginger 15g, Red bell pepper 10g, Cilantro 10g, 5g salt, 20g cooking wine, Black pepper 10g, 20g soy sauce. Steps
1. Wash the grass carp, make a diagonal cut on the surface, chop green onions, ginger, and cilantro into silk;
2. Chop the red bell pepper into silk, chop the cilantro, and marinate the grass carp with salt,
white pepper, cooking wine, and green onion ginger for 10 minutes;3. Add water to the pot, bring to a boil over high heat, then add the marinated fish, cover and steam over medium heat for 10 minutes;
4. After the fish is cooked, remove the green onion ginger, add the marinated green onion ginger silk, and drizzle with soy sauce;5. Then heat 20g of salad oil, when it smokes, pour it over the fish, sprinkle with cilantro and red bell pepper. How to cook delicious fish:
Boiled Fish
Ingredients
Grass carp 1 piece,small
Chinese cabbage
1 head,yellow bean sprouts half a pound, 20g white pepper, appropriate amount of garlic, green onion, cilantro, sauerkraut, 6 small red peppers, 10 pickled peppers, ginger,chili oil 1 spoon, doubanjiang sauce 2 spoons,soy sauce 1 spoon, a little sesame oil, eggs steamed, oyster sauce, appropriate amount of cooking oil, cornstarch, spicy sauce, salt, old mother duck, appropriate amount of oil and chili. Steps 1. Wash the fish, remove the bones, and cut into small pieces, mix the egg white with cornstarch and stir until smooth, then mix with the fish pieces; 2. Then add 1 spoon of salt, cooking wine, and soy sauce, marinate for a while, add the Chinese cabbage,
bean sprouts, sauerkraut, wash and chop;
3. Boil water in the pot, blanch the Chinese cabbage, bean sprouts, and sauerkraut, then drain and put in a large bowl;
4. Wash green onion, ginger, and garlic, cut dried chili peppers into segments, put them in a small bowl,mixed with chili oil, soy sauce, oyster sauce, old mother duck, spicy sauce, chili oil, and doubanjiang; 5. Heat the pot to 80% heat, pour in cooking oil, then fry the fish until golden brown, and remove it;
6. After the pot is heated, pour in green onion, ginger, garlic, dried chili peppers, and the seasoning in the small bowl, and stir-fry until fragrant;
7. Then add an appropriate amount of chicken broth and cook until it boils, then add the fish pieces and cook for a few minutes, then drain and put in the bowl with the vegetables, sprinkle with chili, white pepper, and cilantro.
How to cook delicious fish:
Braised Fish
Ingredients Fish green onions, ginger, garlic,
vinegar sugar, salt, cooking wine, garlic sprouts
flavoring
.Steps 1. Wash the fish, remove the scales and internal organs, and cut into pieces, marinate with salt,white pepper, cooking wine, and ginger for half an hour;，2. After marinating, add an appropriate amount of starch and mix well, heat oil in the pot, then fry the fish until both sides are golden brown, and remove it; 3. In a small bowl, add oyster sauce,
sugar, starch, vinegar, soy sauce, and a little water, and adjust the seasoning;
4. Heat a little oil in a wok, then add green onion, ginger, and garlic, then pour in the fried fish and stir-fry;5. Pour the prepared sauce into the pot, cook over medium heat until it thickens, then add flavor and garlic sprouts, and stir-fry. Tips
You can also use other suitable vegetables instead of garlic sprouts,
green peppers etc. How to cook delicious fish:
Sautéed Cod
Ingredients
Cod
1 piece,onion 1, ginger and garlic, vinegar, sugar,
tomato ketchup sweet sauce, dried chili peppers, white pepper,
Prepare the ingredients
a few. Steps 1. Wash and deboned the cod, then cut into pieces, and marinate in a bowl with salt, white pepper, cooking wine, and ginger for half an hour;2. After marinating, add an appropriate amount of starch and mix well, heat oil in the pot, then fry the fish until both sides are golden brown, and remove it; 3. In a small bowl, add oyster sauce,sugar, starch, vinegar, soy sauce, and a little water, and adjust the seasoning; 4. Heat a little oil in a wok, then add green onion, ginger, and garlic, then pour in the fried fish and stir-fry;
5. Pour the prepared sauce into the pot, cook over medium heat until it thickens, then add flavor and garlic sprouts, and stir-fry.
Tips
After adding water, maintain a medium heat, so the soup will be white.
How to cook delicious fish:Fish with Tofu Soup Ingredients
2 pieces of crucian carp, 200g of tofu, green onion, ginger, garlic, cilantro, cooking wine, salt,
chicken powder
Cover the pot and cook for about 15 minutes.
Steps 1. Wash and prepare the crucian carp, cut into pieces, and set aside; cut the tofu into pieces, slice the ginger, and chop the green onion;2. Heat oil in the pot, add ginger and garlic to sizzle, then add the crucian carp and fry until the skin
is golden;
3. Then add an appropriate amount of water to cover the fish, then add the tofu, and cook over medium heat for 10 minutes;4. Before cooking for 5 minutes, add salt, cilantro, and chopped green onions; add pepper.
Tips
After adding water, maintain a medium heat, so the soup will be white.
Heat oil in the pot and sauté ginger slices, then add the carp and cook until the skin is golden.Cook the carp. Golden brown;
Then add an appropriate amount of water to cover the fish, then add the tofu and cook over medium heat for 10 minutes;
Add salt 5 minutes before serving, add chopped green onions and coriander for seasoning, and add black pepper.
Tips
After adding water, maintain medium to high heat, otherwise the soup will not turn white.
